Ham Egg and Cheese Sandwich Stuffing

Transform your holiday table or weekend breakfast spread with this irresistible Ham Egg and Cheese Sandwich Stuffing, a savory twist on classic comfort food! This dish unites the timeless trio of diced ham, fluffy eggs, and melted cheese with tender, golden bread cubes for a rich and satisfying bake. Perfumed with sautéed onions, garlic, and fresh parsley, and elevated with a touch of chicken broth for moisture, it’s the perfect one-dish wonder. Ready in just an hour, this versatile recipe is ideal as a hearty stuffing side, a brunch centerpiece, or even a creative way to use up leftover bread. With its gooey cheese topping and crispy, golden crust, every bite is a medley of textures and flavors your whole family will love.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup ham
• 4 large eggs
• 1.5 cups shredded cheese (cheddar, mozzarella, or a blend)
• 6 cups bread cubes (day-old preferred, any type of bread)
• 0.5 cup milk
• 2 tablespoons unsalted butter
• 1 medium yellow onion (finely diced)
• 2 cloves garlic (minced)
• 2 tablespoons parsley (fresh, chopped)
• 0.75 cup chicken broth
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large skillet over medium heat, melt the butter. Add the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.

Step 3

Add the diced ham to the skillet and cook for another 3 minutes, stirring occasionally. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk the eggs together with the milk, chicken broth, salt, and pepper until well combined.

Step 5

Add the bread cubes to the mixing bowl. Pour the egg mixture over the bread, tossing gently to ensure all cubes are evenly coated.

Step 6

Stir in the ham and onion mixture, along with 1 cup of the shredded cheese and chopped parsley. Mix well.

Step 7

Transfer the bread mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining 0.5 cups of shredded cheese on top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake uncovered for an additional 15-20 minutes, or until the top is golden brown and the cheese is bubbly.

Step 10

Remove from the oven and allow the stuffing to cool for about 5 minutes before serving. Garnish with extra parsley if desired.

Nutrition Facts

Serving size	(1887.8g)

Amount per serving	% Daily Value*
Calories	3893.5

Total Fat 139.4g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1013.2mg	0%
Sodium 8268.6mg	0%
Total Carbohydrate 499.0g	0%
Dietary Fiber 35.4g	0%
Total Sugars 43.8g
Protein 174.6g	0%

Vitamin D 260.2IU	0%
Calcium 2161.4mg	0%
Iron 30.6mg	0%
Potassium 2400.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 17.7%

Carbs: 50.5%