Ham Egg and Cheese Breakfast Bake
Kickstart your morning with this irresistible Ham Egg and Cheese Breakfast Bake, a hearty and flavorful dish perfect for feeding a crowd or meal prepping for busy weeks. Packed with fluffy eggs, savory diced ham, and a melty blend of cheddar and mozzarella, this baked casserole is elevated with a hint of green onion for added freshness. The recipe comes together effortlessly with a simple batter made from milk, flour, and a touch of baking powder, resulting in a light yet satisfying texture. Ready in under an hour and baked to golden perfection, it’s an all-in-one breakfast that’s ideal for brunch gatherings, holiday mornings, or make-ahead weekday breakfasts. Slice it into portions, serve warm, and enjoy a protein-packed start to your day!
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Ingredients
- 8 pieces large eggs
- 1 cup whole milk
- 1.5 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 stalks green onions, sliced
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 as needed nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the eggs and milk until smooth and well combined.
Step 3
Add the melted butter, diced ham, shredded cheddar cheese, shredded mozzarella cheese, and sliced green onions into the egg mixture. Stir to combine evenly.
Step 4
In a separate bowl, whisk together the flour, baking powder, salt, and pepper until no lumps remain.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is set. To test, insert a toothpick in the middle; it should come out clean.
Step 8
Let the breakfast bake cool for 5 minutes before slicing into squares or rectangles.
Step 9
Serve warm and enjoy! Refrigerate leftovers for up to 3 days, reheating as needed.
Nutrition Facts
| Serving size | (1391.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2542.2 |
| Total Fat 156.6g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1986.9mg | 0% |
| Sodium 8285.3mg | 0% |
| Total Carbohydrate 84.6g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 18.5g | |
| Protein 198.5g | 0% |
| Vitamin D 427.4IU | 0% |
| Calcium 2206.2mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2057.3mg | 0% |
Source of Calories