Nutrition Facts for Ham cream cheese ball

Ham Cream Cheese Ball

Elevate your next party spread with this irresistibly flavorful Ham Cream Cheese Ball—an easy, no-cook appetizer that’s perfect for any gathering! This savory recipe combines creamy, tangy softened cream cheese with finely chopped deli ham, sharp shredded cheddar, and fresh green onions for a harmonious blend of textures and tastes. A hint of Worcestershire sauce and garlic powder adds depth, while an optional parsley and nut coating creates crunch and visual appeal. Prepared in just 15 minutes, this crowd-pleaser can be chilled ahead of time, making it an effortless and stress-free option for holidays, potlucks, or game-day snacks. Serve with crackers or crisp veggie sticks for the ultimate creamy, cheesy, and savory bite!

Nutriscore Rating: 46/100
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Image of Ham Cream Cheese Ball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 16 oz Cream cheese, softened
  • 1.5 cups Deli ham, finely chopped
  • 1 cup Cheddar cheese, shredded
  • 3 stalks Green onions, finely chopped
  • 1 tsp Worcestershire sauce
  • 0.5 tsp Garlic powder
  • 0.25 cup Parsley, finely chopped (optional, for coating)
  • 0.5 cup Chopped pecans or walnuts (optional, for coating)
  • 0 to taste Crackers or veggie sticks (for serving)

Directions

Step 1

In a large mixing bowl, add the softened cream cheese, chopped ham, shredded cheddar cheese, and green onions.

Step 2

Sprinkle in the Worcestershire sauce and garlic powder. Mix everything together thoroughly with a spatula or clean hands until well combined.

Step 3

Shape the mixture into a ball using your hands. If the mixture is too sticky to handle, lightly grease your hands or use plastic wrap to help form it into a ball shape.

Step 4

Place the cheese ball on a sheet of plastic wrap, wrap it tightly, and refrigerate for at least 1-2 hours to allow it to firm up and for the flavors to meld together.

Step 5

If desired, prepare the coating by mixing the chopped parsley and chopped nuts on a large plate or shallow dish.

Step 6

Unwrap the chilled cheese ball and roll it in the parsley and nut mixture, pressing gently to ensure the coating sticks evenly.

Step 7

Transfer the finished cheese ball onto a serving platter and surround it with crackers or veggie sticks.

Step 8

Serve immediately or refrigerate until ready to serve. Enjoy this crowd-pleasing appetizer!

Nutrition Facts

Serving size (1118.6g)
Amount per serving % Daily Value*
Calories 3162.8
Total Fat 255.4g 0%
Saturated Fat 129.6g 0%
Polyunsaturated Fat 0g
Cholesterol 812.9mg 0%
Sodium 7187.5mg 0%
Total Carbohydrate 73.3g 0%
Dietary Fiber 7.8g 0%
Total Sugars 25.2g
Protein 162.4g 0%
Vitamin D 24IU 0%
Calcium 1452.5mg 0%
Iron 10.8mg 0%
Potassium 2369.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%
Protein: 20.0%
Carbs: 9.0%