Transform your everyday instant ramen into a creamy, hearty masterpiece with this Ham Cheese Ramen Noodles recipe—a quick, budget-friendly meal perfect for busy days. Featuring tender ramen noodles, savory strips of deli ham, and a velvety blend of melted cheddar cheese, this dish comes together in just 15 minutes with minimal ingredients. A pat of butter enhances the richness, while a sprinkle of salt, black pepper, and optional ramen seasoning adds a satisfying punch of flavor. Ideal for single servings or scaling up for more, this recipe proves that comfort food doesn’t have to break the bank. Perfect for college students, budget-conscious families, or anyone looking to elevate their instant noodles game, this easy dish offers a warm, satisfying meal with a gourmet twist—all on a dime!
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In a medium-sized pot, bring 2 cups of water to a boil.
Add the instant ramen noodles to the boiling water, breaking them into smaller chunks if desired.
Cook the noodles for 2-3 minutes or until they are soft, then remove from heat. Drain most of the water, leaving about 2-3 tablespoons in the pot for a saucier texture.
Stir in the butter until melted and evenly distributed.
Cut the deli ham slices into thin strips and add them to the noodles. Stir well to combine.
Mix in the shredded cheddar cheese, allowing it to melt into the noodles for a creamy consistency.
Season with salt, black pepper, and half the optional ramen seasoning packet if you prefer more flavor.
Serve immediately in a bowl for a comforting, budget-friendly meal.
Serving size | (726.6g) |
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Amount per serving | % Daily Value* |
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Calories | 860.4 |
Total Fat 50.5g | 0% |
Saturated Fat 27.8g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 141.4mg | 0% |
Sodium 4565.2mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 3.6g | |
Protein 39.3g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 468.8mg | 0% |
Iron 4.7mg | 0% |
Potassium 390.5mg | 0% |
Source of Calories