Ham Cheese Ball
Elevate your appetizer game with this crowd-pleasing Ham Cheese Ball—a creamy, savory masterpiece that's perfect for any gathering! Packed with the irresistible flavors of tangy cream cheese, smoky diced ham, sharp cheddar, and a touch of Worcestershire sauce, this easy, no-cook recipe delivers bold flavor in every bite. Fresh green onions, a hint of garlic and onion powder, and a crunchy coating of toasted pecans add texture and depth, while optional parsley offers a pop of color. Ready in just 20 minutes of prep time, this make-ahead appetizer pairs beautifully with crackers or crisp vegetable sticks, making it a versatile centerpiece for holiday spreads, game-day parties, or casual entertaining. Whether you're serving a crowd or simply indulging with friends, this Ham Cheese Ball is guaranteed to delight!
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Ingredients
- 16 oz cream cheese
- 1.5 cups diced ham
- 1 cup cheddar cheese
- 3 stalks green onions
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup chopped pecans
- 0.25 cup parsley (optional, for garnish)
- 0 crackers or vegetable sticks (for serving)
Directions
Step 1
In a large mixing bowl, combine cream cheese, diced ham, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Step 2
Finely chop the green onions and add them to the bowl.
Step 3
Using a spatula or an electric mixer, mix all ingredients until fully combined and smooth.
Step 4
Shape the mixture into a ball using clean hands or plastic wrap.
Step 5
Spread the chopped pecans on a flat surface, and if using, mix in chopped fresh parsley for added color and flavor.
Step 6
Roll the cheese ball in the pecan mixture until it is completely coated on all sides.
Step 7
Tightly wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
Step 8
Before serving, place the cheese ball on a serving platter and surround it with crackers or vegetable sticks for dipping.
Step 9
Optional: Garnish with additional parsley or a few reserved green onion slices for presentation.
Nutrition Facts
| Serving size | (1083.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3307.5 |
| Total Fat 287.9g | 0% |
| Saturated Fat 122.3g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 686.9mg | 0% |
| Sodium 6914.9mg | 0% |
| Total Carbohydrate 92.8g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 26.4g | |
| Protein 104.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1318.0mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2654.5mg | 0% |
Source of Calories