Transform your baked potatoes into a hearty, flavor-packed meal with this Ham Cheese and Onion Baked Potato Topping. This easy-to-make recipe features golden caramelized onions, savory diced ham, and gooey melted cheddar cheese, all layered over the fluffiest baked potatoes. A dollop of tangy sour cream mixed with just the right touch of salt and pepper adds creamy richness, while an optional sprinkle of fresh chives brings a burst of color and brightness. Perfect for busy weeknights or a crowd-pleasing lunch, this topping is ready in just 35 minutes and serves up to four. Whether you're looking for a comforting dinner or a creative way to use leftover ham, this recipe is sure to be a hit.
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Melt the butter in a medium skillet over medium heat.
Peel and finely slice the yellow onion, then add it to the skillet.
Cook the onion for 8-10 minutes, stirring occasionally, until it caramelizes and turns golden brown.
Add the diced cooked ham to the skillet and sauté for 2-3 minutes until warmed through.
In a small bowl, mix the sour cream, salt, and black pepper. Set aside.
Once the onion and ham mixture is ready, remove it from the heat and stir in the shredded cheddar cheese until melted.
Slice open baked potatoes and fluff the interior with a fork.
Top each baked potato with the sour cream mixture, followed by the ham and cheese mixture.
Garnish with chopped chives if desired, and serve immediately.
Serving size | (608.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1270.8 |
Total Fat 95.4g | 0% |
Saturated Fat 57.0g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 362.4mg | 0% |
Sodium 4968.3mg | 0% |
Total Carbohydrate 26.2g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 16.1g | |
Protein 83.3g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1008.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 773.0mg | 0% |
Source of Calories