Ham Cheese and Mushroom Quiche

Elevate your brunch game with this irresistible Ham, Cheese, and Mushroom Quiche—a savory pie bursting with flavor and perfect for any time of day. Featuring a buttery pre-made crust filled with sautéed button mushrooms, savory diced ham, and silky Gruyere cheese, this quiche is as rich as it is satisfying. The velvety custard, made with eggs, heavy cream, and a touch of nutmeg, bakes to golden perfection, creating a beautifully set filling with a creamy texture. With just 15 minutes of prep and a hands-off bake time, this easy yet elegant dish is ideal for entertaining or meal prepping. Serve it warm, at room temperature, or chilled for a versatile and crowd-pleasing option that’s great for breakfast, lunch, or dinner.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 2 tablespoons Butter
• 1 cup Button mushrooms
• 1 cup Diced cooked ham
• 1 cup Shredded Gruyere cheese
• 4 pieces Large eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.125 teaspoon Ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess and crimp the edges if desired. Place the pie dish in the refrigerator to chill while preparing the filling.

Step 3

In a skillet, melt the butter over medium heat. Add the mushrooms and sauté for 5–7 minutes, or until browned and most of the liquid has evaporated. Set aside and let cool slightly.

Step 4

Sprinkle the cooked mushrooms evenly over the bottom of the pie crust. Add the diced ham and then sprinkle the shredded Gruyere cheese on top.

Step 5

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth and fully combined.

Step 6

Pour the egg mixture over the ingredients in the pie crust, making sure it spreads evenly.

Step 7

Place the pie dish on a baking sheet to catch any overflow, then bake it in the preheated oven for 35–40 minutes, or until the center is set and the top is golden brown.

Step 8

Remove from the oven and allow the quiche to cool for 10–15 minutes before slicing and serving.

Step 9

Enjoy your Ham, Cheese, and Mushroom Quiche warm, at room temperature, or chilled!

Nutrition Facts

Serving size	(1249.3g)

Amount per serving	% Daily Value*
Calories	3354.0

Total Fat 246.2g	0%
Saturated Fat 111.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1302.5mg	0%
Sodium 6270.3mg	0%
Total Carbohydrate 150.5g	0%
Dietary Fiber 5.9g	0%
Total Sugars 13.5g
Protein 125.4g	0%

Vitamin D 242.2IU	0%
Calcium 1383.8mg	0%
Iron 12.2mg	0%
Potassium 1518.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 15.1%

Carbs: 18.1%