Ham Cannon Balls
Get ready to elevate your appetizer game with these irresistible Ham Cannon Balls! Packed with savory cooked ham, gooey cheddar cheese, and creamy cream cheese, these bite-sized delights are perfectly seasoned and studded with fresh green onions for a pop of flavor. Crispy on the outside thanks to a golden breadcrumb coating and tender on the inside, these Ham Cannon Balls are deep-fried perfection in every bite. They're quick to prepare, requiring just 20 minutes of prep time before they're fried to golden-brown glory. Serve them warm with a zesty dipping sauce like honey mustard or ranch for an unforgettable party snack or crowd-pleasing treat. Perfect for game day spreads, holiday appetizers, or even as a fun handheld dinner option, these Ham Cannon Balls are sure to become your new go-to recipe for entertaining!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked ham
- 1 cup Shredded cheddar cheese
- 4 ounces Cream cheese
- 2 tablespoons Green onions (finely chopped)
- 0.5 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the cooked ham, shredded cheddar cheese, cream cheese, and chopped green onions. Mix well until evenly combined.
Step 2
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to help them firm up.
Step 3
Prepare the breading stations by placing the flour in a shallow dish, whisked eggs in another dish, and breadcrumbs in a third dish. Add salt and black pepper to the breadcrumbs and mix well.
Step 4
Remove the chilled ham balls from the refrigerator. Roll each ball in flour, dip it into the whisked eggs, and coat it evenly with breadcrumbs. Repeat with all the ham balls.
Step 5
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
Step 6
Carefully fry the ham balls in batches, about 4-5 at a time, until golden brown and crispy, about 2-3 minutes per batch. Use a slotted spoon to remove them from the oil and drain on a plate lined with paper towels.
Step 7
Serve the Ham Cannon Balls warm with your favorite dipping sauce, such as honey mustard or ranch dressing. Enjoy!
Nutrition Facts
| Serving size | (1456.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6366.6 |
| Total Fat 589.3g | 0% |
| Saturated Fat 127.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 893.3mg | 0% |
| Sodium 10289.8mg | 0% |
| Total Carbohydrate 146.0g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 12.6g | |
| Protein 176.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1083.2mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1820.9mg | 0% |
Source of Calories