Ham Broccoli and Potato Bake Aka Ham and Broccoli Pie

Indulge in the comforting layers of a Ham Broccoli and Potato Bake, also known as Ham and Broccoli Pie—a hearty casserole loaded with creamy, cheesy goodness. This crowd-pleasing dish features tender slices of russet potatoes, savory diced ham, vibrant broccoli florets, and a velvety cheddar cheese sauce infused with garlic and spices. Baked to golden perfection, this recipe delivers the perfect balance of flavor and texture in every bite. With just 25 minutes of prep time, it’s an ideal choice for a cozy family dinner or a make-ahead weekday meal. Serve it straight from the oven for a bubbling, cheesy masterpiece that will have everyone asking for seconds. Perfect keywords for SEO: ham and broccoli bake, cheesy potato casserole, family dinner recipes, ham casserole, broccoli potato bake.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 cups, diced Cooked ham
• 2 cups Broccoli florets
• 2 cups Shredded cheddar cheese
• 1.5 cups Milk
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or cooking spray and set aside.

Step 2

Peel and slice the potatoes into thin, even rounds about 1/4 inch thick. Boil the potato slices in a large pot of salted water for 5-7 minutes, until just tender but not fully cooked. Drain and set aside.

Step 3

Meanwhile, steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes to form a roux.

Step 5

Slowly pour the milk into the roux while whisking continuously to create a smooth sauce. Add garlic powder, salt, and black pepper. Stir and cook for 3-4 minutes until the sauce begins to thicken.

Step 6

Remove the sauce from heat and stir in 1.5 cups of the shredded cheddar cheese until fully melted and incorporated.

Step 7

Layer half of the potato slices in the bottom of the prepared baking dish. Add half of the ham and half of the broccoli on top, then pour half of the cheese sauce evenly over the layer.

Step 8

Repeat the layers: add the second half of the potatoes, ham, and broccoli, then pour the remaining cheese sauce over the top.

Step 9

Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the top of the casserole.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is bubbly and golden brown.

Step 11

Allow the Ham Broccoli and Potato Bake to rest for 5-10 minutes before serving. Enjoy this hearty pie as a perfect family dinner!

Nutrition Facts

Serving size	(2560.4g)

Amount per serving	% Daily Value*
Calories	3634.0

Total Fat 168.0g	0%
Saturated Fat 91.7g	0%
Polyunsaturated Fat 1.6g
Cholesterol 684.8mg	0%
Sodium 10376.4mg	0%
Total Carbohydrate 329.0g	0%
Dietary Fiber 26.6g	0%
Total Sugars 34.0g
Protein 221.5g	0%

Vitamin D 161.0IU	0%
Calcium 2402.2mg	0%
Iron 21.2mg	0%
Potassium 8805.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 23.9%

Carbs: 35.4%