Ham Baked with Orange Glaze for Gravy

Elevate your holiday feast with this delectable **Ham Baked with Orange Glaze for Gravy** recipe—a showstopping centerpiece that's as easy to prepare as it is delicious. This bone-in, fully cooked ham is baked to perfection, basted with a luxurious blend of orange juice, honey, brown sugar, Dijon mustard, and a hint of ground cloves. The sweet, citrusy glaze caramelizes beautifully, creating a stunning golden crust. Plus, the drippings are transformed into a velvety orange-infused gravy, perfect for drizzling over tender slices of ham. With minimal prep time and a straightforward roasting process, this dish is ideal for bringing loved ones together around the dinner table. Whether it's for Easter, Christmas, or a special Sunday dinner, this recipe delivers both flavor and elegance, making every bite unforgettable.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 10

Ingredients

• 8 lbs Bone-in fully cooked ham
• 1 cup Orange juice
• 0.5 cup Brown sugar
• 3 tbsp Honey
• 2 tbsp Dijon mustard
• 0.25 tsp Ground cloves
• 2 tbsp Unsalted butter
• 2 tbsp All-purpose flour
• 1 cup Water or chicken stock
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Place the ham cut side down in a roasting pan. Use a sharp knife to score the surface of the ham in a diamond pattern, being careful not to cut too deep.

Step 3

In a medium saucepan over medium heat, combine the orange juice, brown sugar, honey, Dijon mustard, and ground cloves. Stir until the mixture is smooth and thickened slightly, about 5 minutes.

Step 4

Pour half of the orange glaze over the ham, making sure to coat evenly. Reserve the remaining glaze for basting.

Step 5

Cover the ham loosely with aluminum foil and bake for 2 to 2.5 hours, or about 15 minutes per pound. Baste the ham every 30 minutes with the reserved glaze.

Step 6

During the last 30 minutes of cooking, remove the foil and let the ham bake uncovered to caramelize the glaze.

Step 7

Once the ham is fully heated through (internal temperature should reach 140°F / 60°C), remove it from the oven and transfer it to a serving platter. Cover loosely with foil and let it rest for 15 minutes before carving.

Step 8

To make the gravy, pour the pan drippings into a heatproof measuring cup. Skim off the fat, reserving about 2 tablespoons.

Step 9

Heat a small saucepan over medium heat and add the reserved fat. Stir in the butter and flour, whisking constantly to make a roux. Cook for 1-2 minutes until golden.

Step 10

Gradually whisk in the water or chicken stock and any remaining orange glaze. Continue whisking until the mixture thickens into a smooth gravy, about 5 minutes. Season with salt and pepper as needed.

Step 11

Serve the sliced ham with the orange-infused gravy on the side. Enjoy!

Nutrition Facts

Serving size	(4327.8g)

Amount per serving	% Daily Value*
Calories	6167.2

Total Fat 230.7g	0%
Saturated Fat 86.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 2239.2mg	0%
Sodium 44853.8mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 1.5g	0%
Total Sugars 196.4g
Protein 766.2g	0%

Vitamin D 0IU	0%
Calcium 317.1mg	0%
Iron 34.6mg	0%
Potassium 10415.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 51.1%

Carbs: 14.3%