Ham and Swiss in Puff Pastry
Elevate your appetizer game with this irresistible Ham and Swiss in Puff Pastry recipe—a deliciously flaky, golden-brown creation that's perfect for any occasion! Delicate layers of buttery puff pastry are wrapped around savory slices of ham, creamy Swiss cheese, and a touch of tangy Dijon mustard, creating a mouthwatering combination of flavors in every bite. Ready in just 40 minutes, this elegant dish is as easy to make as it is impressive. With its crisp exterior and gooey, cheesy filling, these pastries are ideal for parties, brunch spreads, or even a quick snack. Serve them warm or at room temperature for a versatile treat that's sure to become a crowd favorite!
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Ingredients
- 2 sheets Puff pastry sheets, thawed
- 8 slices Sliced ham
- 8 slices Swiss cheese, sliced
- 2 tablespoons Dijon mustard
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust your work surface with all-purpose flour. Roll out the thawed puff pastry sheets to smoothen any creases.
Step 3
Cut each puff pastry sheet into 4 equal squares, giving you 8 squares in total.
Step 4
Spread a thin layer of Dijon mustard in the center of each puff pastry square.
Step 5
Place one slice of ham and one slice of Swiss cheese on top of the mustard in each square.
Step 6
Fold the opposite corners of each puff pastry square toward the center, overlapping them slightly to seal. Press lightly to stick the corners together.
Step 7
In a small bowl, whisk together the egg and water to make an egg wash.
Step 8
Brush the top of each puff pastry with the egg wash to give a golden, shiny finish.
Step 9
Place the filled puff pastries on the prepared baking sheet, leaving space between each square to allow for puffing.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the puff pastries are golden and flaky.
Step 11
Remove from the oven and let cool slightly before serving. These can be enjoyed warm or at room temperature!
Nutrition Facts
| Serving size | (663.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.2 |
| Total Fat 131.1g | 0% |
| Saturated Fat 55.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 539.5mg | 0% |
| Sodium 4578.9mg | 0% |
| Total Carbohydrate 73.6g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 9.7g | |
| Protein 119.1g | 0% |
| Vitamin D 101.8IU | 0% |
| Calcium 2039.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 334.6mg | 0% |
Source of Calories