Ham and Swiss Double Pinwheels Pillsbury
Elevate your appetizer game with these irresistible Ham and Swiss Double Pinwheels made with Pillsbury refrigerated crescent roll dough! Perfectly golden and flaky, these bite-sized pinwheels are packed with layers of savory deli ham, melty Swiss cheese, and a kick of tangy Dijon mustard for the ultimate flavor combination. Easy to prepare in just 30 minutes, this recipe includes a clever freezing step to ensure clean, uniform slices and a quick egg wash for that perfect golden finish. Ideal for party platters, snack boards, or even a simple weeknight treat, these crowd-pleasers are guaranteed to disappear in no time. Serve them warm and watch as they become the star of your next gathering!
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Ingredients
- 16 oz Pillsbury refrigerated crescent roll dough
- 8 oz Sliced deli ham
- 8 oz Sliced Swiss cheese
- 2 tbsp Dijon mustard
- 1 large Egg
- 1 tbsp Water
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Unroll the Pillsbury crescent roll dough onto a lightly floured surface. Pinch the perforations together to seal and create a solid sheet of dough.
Step 3
Spread 2 tablespoons of Dijon mustard evenly over the entire surface of the dough using a spatula or butter knife.
Step 4
Layer the sliced deli ham over the mustard, covering the dough completely.
Step 5
Top the ham with an even layer of Swiss cheese slices to make sure every bite has cheesy goodness.
Step 6
Carefully roll the dough up tightly from the short edge into a log shape. Pinch the seam to seal it.
Step 7
Freeze the rolled log for about 10-15 minutes to make slicing easier.
Step 8
Using a sharp knife, slice the log into 16 even pieces, approximately 1 inch thick.
Step 9
Arrange the pinwheels flat on the prepared baking sheet, leaving a little space between each for expansion.
Step 10
In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush the top of each pinwheel with the egg wash for a golden-brown finish.
Step 11
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are puffed and golden brown.
Step 12
Remove the pinwheels from the oven and let them cool for a few minutes before serving. Enjoy them warm!
Nutrition Facts
| Serving size | (1008.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2866.2 |
| Total Fat 174.5g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 523.1mg | 0% |
| Sodium 6408.0mg | 0% |
| Total Carbohydrate 207.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 52.8g | |
| Protein 137.6g | 0% |
| Vitamin D 156.8IU | 0% |
| Calcium 1852.4mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1212.6mg | 0% |
Source of Calories