Ham and Spinach Triangles
Crispy, golden, and packed with savory goodness, these Ham and Spinach Triangles are the ultimate crowd-pleaser for any occasion. Made with flaky puff pastry, a rich blend of creamy cheeses, tender ham, and sautéed spinach, each bite offers a perfect balance of flavors and textures. Enhanced with hints of garlic and a touch of Parmesan, these handheld pastries are ideal as an appetizer, a snack, or even a light meal. Quick to prepare with just 20 minutes of prep time, these fuss-free triangles are baked to perfection in under 20 minutes, making them a go-to option for busy weeknights or last-minute gatherings. Serve them warm for the ultimate indulgence, and watch them disappear in minutes! Perfect for parties, picnics, or brunch spreads, this recipe is bound to be a hit.
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Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cooked ham, finely chopped
- 100 grams Fresh spinach leaves, chopped
- 100 grams Cream cheese
- 50 grams Shredded mozzarella cheese
- 30 grams Grated Parmesan cheese
- 1 clove Garlic, minced
- 1 unit Egg, beaten
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Heat a medium skillet over medium heat and add the olive oil. Sauté the minced garlic until fragrant, about 1 minute.
Step 3
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Step 4
In a medium mixing bowl, combine the chopped ham, cooled spinach mixture, cream cheese, mozzarella cheese, Parmesan cheese, salt, and black pepper. Stir until well mixed.
Step 5
On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into 4 equal squares, yielding a total of 8 squares.
Step 6
Place about 1-2 tablespoons of the ham and spinach filling in the center of each puff pastry square.
Step 7
Brush the edges of each square with the beaten egg, then fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal.
Step 8
Transfer the triangles to the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the triangles are golden brown and puffed.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (650.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1696.6 |
| Total Fat 120.5g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 451.5mg | 0% |
| Sodium 5335.2mg | 0% |
| Total Carbohydrate 68.9g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 8.7g | |
| Protein 88.8g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 945.1mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1374.0mg | 0% |
Source of Calories