Ham and Smoked Sausage Jambalaya

Dive into the heart of Louisiana cooking with this hearty Ham and Smoked Sausage Jambalaya! Packed with bold Cajun flavors, this one-pot wonder combines smoky sausage, savory diced ham, and aromatic vegetables like onions, bell peppers, and celery for a classic base. Long-grain white rice absorbs the rich blend of chicken broth, juicy diced tomatoes, and a kick of Cajun seasoning, creating a perfectly seasoned, comforting dish. Finished with a sprinkling of fresh parsley and green onions, this jambalaya is a satisfying meal that comes together in under an hour. Whether you enjoy it on its own or with a splash of hot sauce, it’s the perfect recipe for a cozy family dinner or a crowd-pleasing potluck favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 12 ounces smoked sausage (sliced into 1/4-inch rounds)
• 1 cup cooked ham (diced)
• 1 medium yellow onion (diced)
• 1 medium green bell pepper (diced)
• 2 stalks celery stalks (diced)
• 3 cloves garlic (minced)
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 14.5-ounce can diced tomatoes (with juice)
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 whole bay leaf
• 2 stalks green onions (sliced)
• 2 tablespoons fresh parsley (chopped)
• 0 hot sauce (optional, for serving)

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Step 2

Add the smoked sausage slices and cook until browned on both sides, about 5 minutes. Remove the sausage to a plate and set aside.

Step 3

In the same pot, add the diced ham and cook for 2-3 minutes until lightly browned. Remove and set aside with the sausage.

Step 4

Reduce the heat to medium and add the diced onion, green bell pepper, and celery. Sauté for 5-7 minutes until the vegetables are softened.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the rice to the pot and stir well to coat the grains in the oil and vegetable mixture.

Step 7

Pour in the chicken broth and diced tomatoes with their juices. Stir to combine.

Step 8

Return the cooked sausage and ham to the pot. Add the Cajun seasoning, dried thyme, salt, black pepper, and the bay leaf. Stir well.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover the pot tightly with a lid and let simmer for 20-25 minutes, stirring occasionally, until the rice is tender and has absorbed all the liquid.

Step 10

Once the rice is cooked, remove the bay leaf and fluff the jambalaya with a fork.

Step 11

Garnish with sliced green onions and chopped fresh parsley.

Step 12

Serve hot, with hot sauce on the side if desired.

Nutrition Facts

Serving size	(2841.8g)

Amount per serving	% Daily Value*
Calories	2429.9

Total Fat 131.7g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 318.2mg	0%
Sodium 11702.0mg	0%
Total Carbohydrate 184.1g	0%
Dietary Fiber 16.5g	0%
Total Sugars 36.2g
Protein 119.0g	0%

Vitamin D 0IU	0%
Calcium 416.6mg	0%
Iron 15.2mg	0%
Potassium 3884.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 19.9%

Carbs: 30.7%