Ham and Potato Patties with Horseradish Sauce
Elevate your comfort food game with these crispy, golden Ham and Potato Patties served alongside a tangy Horseradish Sauce. This easy-to-make recipe transforms simple pantry staples—like russet potatoes, cooked ham, and shredded cheddar—into savory patties bursting with flavor. The addition of green onions provides a fresh pop, while the creamy sauce made with sour cream, prepared horseradish, and a hint of lemon juice adds an irresistible zesty kick. Perfect for a hearty breakfast, brunch, or even dinner, these patties are pan-fried to perfection and ready in under an hour. Garnish with fresh parsley for a vibrant finish, and watch as this crowd-pleasing dish takes center stage on your table!
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Ingredients
- 3 medium russet potatoes
- 1 cup, diced cooked ham
- 3 stalks, chopped green onions
- 0.5 cup, shredded cheddar cheese
- 0.5 cup all-purpose flour
- 1 large egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 0.5 cup sour cream
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
- 1 tablespoon, chopped (optional) fresh parsley
Directions
Step 1
Peel the potatoes and cut them into chunks.
Step 2
Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for 12-15 minutes, or until tender. Drain and mash the potatoes in a large mixing bowl.
Step 3
Add the diced ham, green onions, cheddar cheese, flour, egg, salt, and black pepper to the mashed potatoes. Mix until well combined.
Step 4
Divide the mixture into 6 equal portions and shape each portion into a patty about 1/2 inch thick.
Step 5
Heat the olive oil in a large skillet over medium heat. Add the patties in batches and cook for 3-4 minutes on each side, or until golden brown and heated through. Remove and keep warm.
Step 6
In a small bowl, combine the sour cream, prepared horseradish, and lemon juice. Stir until smooth. Taste and adjust the horseradish to your liking.
Step 7
Serve the patties hot, garnished with fresh parsley (if using), and accompanied by the horseradish sauce.
Nutrition Facts
| Serving size | (1155.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.9 |
| Total Fat 96.8g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 474.8mg | 0% |
| Sodium 5133.0mg | 0% |
| Total Carbohydrate 183.5g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 16.6g | |
| Protein 98.4g | 0% |
| Vitamin D 55.0IU | 0% |
| Calcium 562.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 4096.6mg | 0% |
Source of Calories