Ham and Pineapple Pizza
Bring the perfect balance of savory and sweet to your table with this irresistible Ham and Pineapple Pizza recipe. Featuring a golden, homemade pizza dough base brushed with olive oil for extra crispness, this pizza is layered with tangy tomato sauce, gooey melted mozzarella, smoky slices of ham, and bursts of tropical sweetness from juicy pineapple chunks. Seasoned with aromatic oregano, garlic powder, and a pinch of red pepper flakes for a hint of spice, this crowd-pleasing classic is baked to perfection in just 15 minutes. Ideal for family dinners or casual gatherings, this Hawaiian-inspired pizza is a flavorful, homemade twist on a takeout favorite.
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Ingredients
- 1 ball (approximately 1 pound) Pizza dough
- 0.5 cup Tomato sauce
- 2 cups Mozzarella cheese
- 6 slices Ham
- 1 cup Pineapple chunks
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
Step 3
Transfer the rolled-out dough to a sheet of parchment paper, which will be used to transfer the pizza to the oven.
Step 4
Brush the dough with olive oil, especially around the edges for a golden crust.
Step 5
Spread the tomato sauce evenly over the dough, leaving about an inch around the edges for the crust.
Step 6
Sprinkle 1 tablespoon of dried oregano, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of salt over the sauce.
Step 7
Evenly distribute 2 cups of shredded mozzarella cheese over the sauced dough.
Step 8
Layer the ham slices over the cheese, breaking them into smaller pieces if necessary.
Step 9
Scatter 1 cup of pineapple chunks on top of the ham.
Step 10
Add a sprinkle of crushed red pepper flakes for some mild heat, if desired.
Step 11
Transfer the pizza (along with the parchment paper) onto the preheated stone or baking sheet.
Step 12
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 13
Remove from the oven and let cool for a few minutes before slicing.
Step 14
Serve warm and enjoy your delicious homemade Ham and Pineapple Pizza!
Nutrition Facts
| Serving size | (1155.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2112.3 |
| Total Fat 80.4g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 163.7mg | 0% |
| Sodium 5127.3mg | 0% |
| Total Carbohydrate 246.2g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 25.7g | |
| Protein 105.5g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 1717.1mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1465.8mg | 0% |
Source of Calories