Ham and Pickle Swirls Appetizer

Elevate your appetizer game with these irresistible Ham and Pickle Swirls! Perfectly flaky puff pastry is rolled with a creamy Dijon and cream cheese spread, layers of savory deli ham, and crisp dill pickle slices for a harmonious blend of flavors and textures. These golden, bite-sized pinwheels are baked to perfection, making them ideal for parties, game day snacks, or holiday gatherings. Quick and easy to prepare, this recipe takes just 15 minutes of prep time, with a beautiful spiral presentation that's sure to impress. If you're searching for a crowd-pleasing appetizer that's as fun to eat as it is to make, these Ham and Pickle Swirls are the ultimate savory treat!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 package puff pastry sheets
• 4 ounces cream cheese, softened
• 2 tablespoons dijon mustard
• 8 slices deli ham slices
• 4 whole pickles dill pickles, thinly sliced lengthwise
• 1 whole egg, beaten

Directions

Step 1

Thaw the puff pastry sheets according to package instructions, typically about 30 to 40 minutes at room temperature.

Step 2

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3

On a lightly floured surface, roll out the puff pastry sheet into a 12x12-inch square.

Step 4

In a small bowl, mix the softened cream cheese and Dijon mustard until smooth.

Step 5

Spread the cream cheese mixture evenly across the puff pastry, leaving a 1/2-inch border around the edges.

Step 6

Layer the deli ham slices across the cream cheese base, covering the entire surface.

Step 7

Place the thinly sliced pickles horizontally across the bottom quarter of the puff pastry sheet.

Step 8

Carefully roll the puff pastry into a tight log, starting from the side with the pickle slices. Roll gently but firmly to ensure a tight spiral.

Step 9

Brush the edge of the pastry with the beaten egg and press to seal the seam.

Step 10

Refrigerate the rolled pastry log for 10 minutes to make slicing easier.

Step 11

Using a sharp knife, slice the log into 1/2-inch-thick swirls. You should get approximately 16 slices.

Step 12

Place the swirls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.

Step 13

Brush the tops of the swirls with the remaining beaten egg for a golden finish.

Step 14

Bake in the preheated oven for 18 to 20 minutes, or until golden brown and flaky.

Step 15

Remove from the oven and let cool for 5 minutes before serving. Enjoy your delicious Ham and Pickle Swirls!

Nutrition Facts

Serving size	(952.4g)

Amount per serving	% Daily Value*
Calories	3658.9

Total Fat 248.0g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat g
Cholesterol 438.5mg	0%
Sodium 6560.5mg	0%
Total Carbohydrate 281.1g	0%
Dietary Fiber 10.8g	0%
Total Sugars 16.4g
Protein 92.0g	0%

Vitamin D 40IU	0%
Calcium 238.4mg	0%
Iron 17.4mg	0%
Potassium 1353.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 9.9%

Carbs: 30.2%