Ham and Penne Alfredo with Broccoli
Indulge in the ultimate comfort food with this Ham and Penne Alfredo with Broccoli, a creamy pasta dish that combines tender penne, vibrant broccoli florets, and smoky, caramelized diced ham in a rich, homemade Alfredo sauce. This recipe takes inspiration from classic Italian flavors while offering a hearty twist with the addition of protein-packed ham and fresh vegetables. A silky blend of Parmesan cheese, garlic, and a roux-based sauce elevates the dish to restaurant-quality perfection. Ready in just 40 minutes, this family-friendly recipe is perfect for busy weeknights or a cozy dinner that feels indulgent yet balanced. Garnish with fresh parsley for a burst of color and serve this irresistible creation straight from the skillet to your table.
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Ingredients
- 12 ounces penne pasta
- 3 cups broccoli florets
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked ham, diced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions, until al dente. During the final 2-3 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced ham and cook for 2-3 minutes until lightly browned. Remove the ham from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
Step 4
Whisk in the flour to form a roux. Cook, whisking constantly, for 1-2 minutes to remove the raw flour taste.
Step 5
Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Simmer the mixture for 2-3 minutes, or until it thickens slightly.
Step 6
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to whisk until the cheese is fully melted and the sauce is smooth and creamy.
Step 7
Add the cooked ham back to the skillet, followed by the drained penne pasta and broccoli. Toss everything together until well coated in the Alfredo sauce.
Step 8
Remove from heat and transfer to serving plates or a large serving dish. Garnish with chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2026.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4029.5 |
| Total Fat 215.4g | 0% |
| Saturated Fat 113.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 777.6mg | 0% |
| Sodium 8898.2mg | 0% |
| Total Carbohydrate 307.3g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 34.3g | |
| Protein 208.0g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 1682.9mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2804.0mg | 0% |
Source of Calories