Ham and Cheese Rigatoni with White Sauce
Indulge in the ultimate comfort food with this irresistibly creamy Ham and Cheese Rigatoni with White Sauce. This dish features perfectly al dente rigatoni pasta enveloped in a luscious homemade white sauce made from a buttery roux, whole milk, and a dreamy blend of Parmesan and mozzarella cheeses. Tender, diced ham adds a savory depth, while subtle hints of garlic powder and black pepper round out the flavor profile. Ready in just 35 minutes, this one-pot wonder is ideal for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a touch of elegance, and savor every bite of this rich, cheesy pasta masterpiece.
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Ingredients
- 400 grams Rigatoni pasta
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 cup Freshly grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 200 grams Cooked ham, diced
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk constantly to form a smooth paste (roux). Cook for 1-2 minutes without browning the roux.
Step 3
Gradually pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook until the sauce has thickened, about 4-5 minutes.
Step 4
Stir in the Parmesan cheese and mozzarella cheese until melted and smooth. Add the salt, black pepper, and garlic powder, and mix well.
Step 5
Add the diced ham to the sauce, stirring to coat evenly.
Step 6
Combine the cooked rigatoni pasta with the sauce, tossing gently to coat the pasta thoroughly.
Step 7
Transfer to serving plates or a large pasta dish and optionally sprinkle with chopped fresh parsley for garnish.
Step 8
Serve hot and enjoy your creamy Ham and Cheese Rigatoni with White Sauce!
Nutrition Facts
| Serving size | (1777.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3228.0 |
| Total Fat 177.3g | 0% |
| Saturated Fat 103.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 592.6mg | 0% |
| Sodium 9458.1mg | 0% |
| Total Carbohydrate 193.4g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 42.7g | |
| Protein 211.2g | 0% |
| Vitamin D 417.3IU | 0% |
| Calcium 4404.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2240.9mg | 0% |
Source of Calories