Nutrition Facts for Ham and cheese quiche

Ham and Cheese Quiche

Golden, savory, and irresistibly satisfying, this Ham and Cheese Quiche is a perfect blend of creamy custard, smoky diced ham, and nutty Swiss cheese, all baked to perfection in a flaky, buttery pie crust. Featuring a rich egg filling enhanced with a touch of nutmeg and balanced by fresh pops of flavor from chopped green onions, this quiche is a versatile dish that works equally well for breakfast, brunch, or a light dinner. With minimal prep and only 40 minutes of cook time, this easy-to-make classic is a crowd-pleaser, whether served warm or at room temperature. Ideal for gatherings or meal prepping, this timeless recipe delivers comfort and elegance in every slice.

Nutriscore Rating: 56/100
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Image of Ham and Cheese Quiche
Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins
Servings: 8

Ingredients

  • 1 9-inch deep dish pie crust
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.125 teaspoon ground nutmeg
  • 1 cup diced cooked ham
  • 1.5 cups shredded Swiss cheese
  • 0.5 cup chopped green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust in a 9-inch pie plate or tart pan. Prick the bottom and sides with a fork. Line the crust with parchment paper, then fill it with pie weights or dried beans.

Step 3

Bake in the preheated oven for 10 minutes. Remove the parchment and weights and bake for an additional 5 minutes. Allow the crust to cool slightly.

Step 4

In a large bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and ground nutmeg until well combined.

Step 5

Spread the diced ham evenly over the bottom of the pre-baked pie crust. Sprinkle the shredded Swiss cheese over the ham, and then evenly distribute the chopped green onions.

Step 6

Carefully pour the egg mixture over the ham, cheese, and onions in the crust.

Step 7

Place the quiche in the oven and bake for 30-35 minutes, or until the center is set and the top is light golden brown. An inserted knife should come out clean.

Step 8

Remove from the oven and allow the quiche to cool for at least 10 minutes before slicing and serving.

Step 9

Serve warm or at room temperature. Enjoy your delicious Ham and Cheese Quiche!

Nutrition Facts

Serving size (1312.0g)
Amount per serving % Daily Value*
Calories 2760.7
Total Fat 199.7g 0%
Saturated Fat 99.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 1304.0mg 0%
Sodium 5230.3mg 0%
Total Carbohydrate 87.7g 0%
Dietary Fiber 5.7g 0%
Total Sugars 19.9g
Protein 138.7g 0%
Vitamin D 307.4IU 0%
Calcium 2031.6mg 0%
Iron 10.7mg 0%
Potassium 1770.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 20.5%
Carbs: 13.0%