Ham and Cheese Puffs
Perfectly golden, flaky, and packed with savory goodness, these Ham and Cheese Puffs are the ultimate crowd-pleasing appetizer or snack. Combining buttery puff pastry with a rich filling of diced ham, creamy cheddar, and tangy cream cheese, these handheld delights are elevated with a hint of Dijon mustard for a subtle kick. Quick and easy to prepare in just under 40 minutes, they’re brushed with an egg wash to achieve an irresistible golden finish. Ideal for parties, brunches, or even casual snacking, these puffs are best served warm and can be topped with fresh parsley for an extra pop of flavor. Whether you’re feeding a hungry group or treating yourself, these Ham and Cheese Puffs are guaranteed to impress!
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Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cooked ham, diced
- 150 grams Cheddar cheese, shredded
- 100 grams Cream cheese, softened
- 1 large Egg
- 1 tablespoon Milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Directions
Step 1
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out the puff pastry sheets slightly to smooth the edges, then cut each sheet into four equal squares.
Step 3
In a medium mixing bowl, combine the diced ham, shredded cheddar cheese, softened cream cheese, Dijon mustard, salt, black pepper, and chopped parsley (if using). Mix well until evenly combined.
Step 4
Place a heaping tablespoon of the ham and cheese mixture in the center of each pastry square.
Step 5
Fold each square into a triangle by bringing two opposite corners together, then press the edges firmly with a fork to seal.
Step 6
In a small bowl, whisk together the egg and milk to create an egg wash.
Step 7
Brush the tops of the puffs with the egg wash to ensure a golden, shiny finish.
Step 8
Transfer the puffs to the prepared baking sheet, leaving some space between each for puffing while baking.
Step 9
Bake the puffs in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Step 10
Remove the puffs from the oven and let them cool slightly on a wire rack before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (630.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.1 |
| Total Fat 139.4g | 0% |
| Saturated Fat 69.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 602.3mg | 0% |
| Sodium 5540.8mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 9.0g | |
| Protein 100.0g | 0% |
| Vitamin D 92.4IU | 0% |
| Calcium 1245.3mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 971.0mg | 0% |
Source of Calories