Elevate your lunchtime routine with this irresistible Ham and Cheese Panini, a classic comfort food with a gourmet twist. Made with crusty ciabatta bread, layers of savory deli-style ham, and creamy Swiss cheese, this sandwich is perfectly balanced with a hint of tangy Dijon mustard and a fresh pop of baby arugula. Each panini is brushed with buttery goodness and pressed to golden, crispy perfection, making it a quick and satisfying meal ready in just 15 minutes. Whether you’re using a panini press or a skillet, this easy recipe guarantees melty, cheesy indulgence in every bite. Perfect for busy weekdays or casual weekend lunches, this Ham and Cheese Panini is a warm, hearty option you’ll crave again and again!
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Cut the ciabatta loaf in half horizontally and then slice each half to make two sandwich tops and bottoms.
Spread 1 teaspoon of Dijon mustard on the insides of each ciabatta bread piece.
Layer 4 slices of deli-style ham on the bottom half of each sandwich.
Place 2 slices of Swiss cheese on top of the ham on each sandwich.
Add 1/2 cup of baby arugula on top of the cheese for each sandwich.
Close the sandwiches with the tops of the ciabatta loaf.
Heat a panini press or a heavy skillet over medium heat.
While the panini press is heating, spread 1 tablespoon of unsalted butter on the outside of each sandwich.
Place the sandwiches into the panini press and close it. If using a skillet, place another heavy skillet on top to press the sandwich.
Cook until the bread is golden brown and crispy, and the cheese has melted, about 3-5 minutes.
Remove the panini from the press or skillet once cooked and let cool slightly. Slice each sandwich in half and serve immediately.
Serving size | (900.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2159.5 |
Total Fat 61.8g | 0% |
Saturated Fat 22.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 213.2mg | 0% |
Sodium 5959.1mg | 0% |
Total Carbohydrate 280.1g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 5.4g | |
Protein 130.1g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1147.4mg | 0% |
Iron 19.2mg | 0% |
Potassium 788.7mg | 0% |
Source of Calories