Ham and Cheese Noodle Casserole
Creamy, cheesy, and comforting, this Ham and Cheese Noodle Casserole is the ultimate crowd-pleaser for busy weeknights and family gatherings. Packed with tender egg noodles, savory diced ham, vibrant peas, and a luscious homemade cheddar cheese sauce, this baked casserole comes together in just 50 minutes. A crispy breadcrumb and Parmesan topping adds the perfect golden crunch, making every bite irresistibly satisfying. Whether you're looking for a creative way to use up leftover ham or in search of an easy, hearty dinner recipe, this casserole delivers on flavor and simplicity. Serve it fresh from the oven with a side salad or warm crusty bread for a complete, cozy meal that’ll have everyone asking for seconds. Perfect for meal prep, this dish is freezer-friendly and reheats like a dream!
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Ingredients
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 2 cups diced cooked ham
- 1 cup frozen peas
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 spray cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set it aside.
Step 2
Cook the egg noodles in a large pot of salted boiling water until just al dente, following the package instructions. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux, ensuring it doesn't brown.
Step 4
Gradually whisk in the milk and chicken broth, continuing to stir until the mixture is smooth and begins to thicken, about 3-4 minutes.
Step 5
Season the sauce with salt, pepper, and garlic powder. Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
Step 6
In a large mixing bowl, combine the cooked noodles, cheese sauce, diced ham, and frozen peas. Mix until evenly coated.
Step 7
Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Step 8
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, followed by breadcrumbs and grated Parmesan cheese.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Step 10
Allow the casserole to cool for a few minutes before serving. Enjoy your Ham and Cheese Noodle Casserole!
Nutrition Facts
| Serving size | (2086.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3272.8 |
| Total Fat 179.1g | 0% |
| Saturated Fat 101.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 779.5mg | 0% |
| Sodium 11440.1mg | 0% |
| Total Carbohydrate 207.8g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 45.4g | |
| Protein 217.6g | 0% |
| Vitamin D 215.1IU | 0% |
| Calcium 2611.8mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2699.6mg | 0% |
Source of Calories