Ham and Cheese Mini's
Perfect for parties, weeknight dinners, or a quick snack, these Ham and Cheese Mini's are the ultimate crowd-pleaser! Featuring fluffy Hawaiian sweet rolls layered with deli-style ham and melty Swiss cheese, these sliders are elevated with a buttery glaze infused with Dijon mustard, Worcestershire sauce, and a touch of garlic and onion powder. Baked to golden perfection in just 15 minutes, these easy-to-make sandwiches deliver a delightful combination of sweet, savory, and tangy flavors in every bite. Whether you're hosting a game day gathering or looking for a kid-friendly meal idea, these ham and cheese sliders are sure to be a hit. Serve warm, pull-apart style, and watch them disappear in no time!
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Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Deli ham (thinly sliced)
- 12 slices Swiss cheese (thinly sliced)
- 4 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Poppy seeds
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Slice the Hawaiian sweet rolls in half horizontally without separating the rolls individually. Place the bottom half of the rolls in a 9x13-inch baking dish.
Step 3
Layer the ham slices evenly over the bottom half of the rolls, followed by a layer of Swiss cheese slices.
Step 4
Place the top half of the rolls over the ham and cheese layers.
Step 5
In a small saucepan over low heat, melt the butter. Stir in Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
Step 6
Pour the butter mixture evenly over the top of the rolls, using a spatula or pastry brush to ensure all rolls are coated.
Step 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
Step 8
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and the cheese is melted.
Step 9
Remove from the oven and let cool for 5 minutes before cutting the sandwiches apart and serving warm.
Nutrition Facts
| Serving size | (1227.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3642.3 |
| Total Fat 192.1g | 0% |
| Saturated Fat 106.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 735.3mg | 0% |
| Sodium 7744.0mg | 0% |
| Total Carbohydrate 263.5g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 83.5g | |
| Protein 225.7g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 3744.6mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1811.3mg | 0% |
Source of Calories