Ham and Cheese in Puff Pastry Barefoot Contessa
Elevate your appetizer game with this irresistible Ham and Cheese in Puff Pastry by Barefoot Contessa. Perfectly flaky layers of golden-baked puff pastry enclose a savory combination of Black Forest ham, creamy Gruyère cheese, and a hint of Dijon mustard for a tangy kick. Quick to prepare in just 20 minutes and ready to serve in under an hour, this elegant dish is ideal for entertaining or as a comforting snack. The combination of buttery pastry with the melty, seasoned filling ensures every bite is bursting with flavor. Whether you’re hosting a sophisticated brunch or looking for a crowd-pleasing hors d'oeuvre, this recipe is your go-to for effortless flavor and presentation.
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Ingredients
- 2 sheets Frozen puff pastry sheets
- 1 large Eggs
- 1 tablespoon Water
- 6 ounces Gruyère cheese
- 2 tablespoons Dijon mustard
- 6 slices Black Forest ham
- 1 tablespoon Flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust a clean work surface with flour. Roll out each puff pastry sheet to roughly 10x12 inches.
Step 3
In a small bowl, whisk together the egg and water to create an egg wash.
Step 4
Place one sheet of puff pastry on the prepared baking sheet. Spread Dijon mustard evenly across the surface, leaving a 1-inch border around the edges.
Step 5
Layer the slices of ham evenly over the mustard, followed by shredded Gruyère cheese.
Step 6
Season with a light sprinkle of salt and black pepper.
Step 7
Brush the edges of the puff pastry with the egg wash. Place the second sheet of puff pastry on top, pressing the edges together securely to seal.
Step 8
Use a fork to crimp the edges for a decorative touch and to ensure a tight seal. Brush the entire top of the pastry with the remaining egg wash.
Step 9
Use a sharp knife to make 3 small slits in the top of the pastry to allow steam to escape during baking.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.
Step 11
Let the pastry cool for about 5 minutes before cutting into squares or rectangles.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (544.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1563.6 |
| Total Fat 105.7g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 433.7mg | 0% |
| Sodium 4797.3mg | 0% |
| Total Carbohydrate 65.7g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 5.0g | |
| Protein 91.8g | 0% |
| Vitamin D 81.8IU | 0% |
| Calcium 1761.4mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1370.1mg | 0% |
Source of Calories