Ham and Cheese Croissant Sandwiches
Indulge in the ultimate comfort food with these irresistible Ham and Cheese Croissant Sandwiches! Perfectly flaky, buttery croissants are layered with savory deli ham, melty Swiss cheese, and a hint of tangy Dijon mustard for a gourmet twist on a classic combo. Add a touch of fresh arugula or spinach for a delightful crunch and vibrant flavor. Finished with a golden brush of melted butter, each sandwich is oven-baked to perfection in just 10 minutes, making them an effortless yet elegant option for brunch, lunch, or a quick-to-prep dinner. Pair these warm, cheesy croissant sandwiches with a crisp side salad or a steaming bowl of soup for a meal that’s as satisfying as it is simple. Find out how to create this easy recipe that will leave everyone asking for seconds!
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Ingredients
- 4 pieces croissants
- 8 slices sliced deli ham
- 4 slices sliced Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 1 cup fresh arugula or spinach (optional)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Step 2
Cut each croissant in half horizontally to create a top and bottom half. Place the bottom halves on the prepared baking sheet.
Step 3
Spread 1/2 tablespoon of Dijon mustard on each croissant bottom, adjusting the amount to taste.
Step 4
Layer 2 slices of ham on top of the mustard, followed by 1 slice of Swiss cheese on each croissant.
Step 5
If using arugula or spinach, evenly distribute and layer it on top of the cheese for added freshness.
Step 6
Sprinkle a small pinch of salt and black pepper over the cheese and greens on each sandwich for extra flavor.
Step 7
Place the croissant tops back on each sandwich.
Step 8
Melt the unsalted butter in a small microwave-safe bowl or saucepan. Brush the tops of the croissants lightly with the melted butter.
Step 9
Bake the sandwiches in the preheated oven for 7–10 minutes, or until the cheese is melted and the croissants are golden and crisp.
Step 10
Carefully remove the baking sheet from the oven and allow the sandwiches to cool for 2 minutes before serving.
Step 11
Serve warm and enjoy your Ham and Cheese Croissant Sandwiches with a side salad or your favorite soup!
Nutrition Facts
| Serving size | (648.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1809.7 |
| Total Fat 125.8g | 0% |
| Saturated Fat 61.3g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 257.8mg | 0% |
| Sodium 3847.5mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 38.3g | |
| Protein 81.5g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 975.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1387.2mg | 0% |
Source of Calories