Nutrition Facts for Ham and cheese ball

Ham and Cheese Ball

Elevate your appetizer game with this creamy, savory Ham and Cheese Ball, a crowd-pleasing classic perfect for parties, holidays, or any special occasion. This no-cook recipe combines tangy cream cheese, sharp shredded cheddar, and savory chopped ham with the zesty flavors of Worcestershire sauce, garlic powder, and black pepper. Green onions add a hint of freshness, while a crunchy coating of chopped nuts or a garnish of parsley amps up the texture and visual appeal. Ready in just 15 minutes, this versatile cheese ball can be paired with crackers or veggie sticks for a delightful, shareable treat. Prepare ahead for ultimate flavor, and watch it disappear within minutes at your next gathering!

Nutriscore Rating: 47/100
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Image of Ham and Cheese Ball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 16 oz Cream cheese
  • 8 oz Cheddar cheese, shredded
  • 1 cup Ham, finely chopped
  • 3 stalks Green onions, finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 0.5 tsp Black pepper
  • 1 cup Chopped pecans or walnuts (optional, for coating)
  • 2 tbsp Parsley, finely chopped (optional, for garnish)
  • 0 Crackers or vegetable sticks (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese and shredded cheddar cheese. Use a hand mixer or a sturdy spatula to blend them together until smooth and fully incorporated.

Step 2

Add the chopped ham, green onions, Worcestershire sauce, garlic powder, and black pepper to the cheese mixture. Stir well to combine and evenly distribute the ingredients.

Step 3

Using your hands or a spatula, shape the mixture into a ball. If the mixture is too soft to hold its shape, refrigerate it for 10-20 minutes to firm up before shaping.

Step 4

If desired, spread the chopped pecans or walnuts on a large plate. Roll the cheese ball in the nuts to coat the outside evenly. Alternatively, you can garnish the ball with chopped parsley for a fresh and colorful presentation.

Step 5

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.

Step 6

Once ready to serve, unwrap the cheese ball and place it on a serving plate. Surround it with crackers or vegetable sticks for dipping.

Step 7

Enjoy this creamy, savory appetizer that's sure to be a crowd-pleaser!

Nutrition Facts

Serving size (1097.3g)
Amount per serving % Daily Value*
Calories 3602.8
Total Fat 316.1g 0%
Saturated Fat 150.8g 0%
Polyunsaturated Fat 6.7g
Cholesterol 826.6mg 0%
Sodium 5941.5mg 0%
Total Carbohydrate 62.3g 0%
Dietary Fiber 9.9g 0%
Total Sugars 27.4g
Protein 145.6g 0%
Vitamin D 48.6IU 0%
Calcium 2219.8mg 0%
Iron 9.2mg 0%
Potassium 2278.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%
Protein: 15.8%
Carbs: 6.8%