Bright, zesty, and packed with flavor, this Ham and Black Bean Toss with Cilantro is the ultimate 15-minute skillet recipe for a quick weeknight dinner or lunch. Featuring tender, savory ham, protein-rich black beans, and a vibrant mix of red bell pepper and onion, this dish is perfectly seasoned with cumin, fresh lime juice, and a pop of cilantro for a refreshing finish. With a short prep time and simple steps, this wholesome recipe delivers bold, satisfying flavors with minimal effort. Serve it warm as a hearty main dish or a versatile side, and elevate your meals with this nutrient-packed delight. Perfect for busy nights and bursting with Latin-inspired flavors, this dish is as easy as it is delicious.
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Heat a large skillet over medium heat and add the olive oil.
Add the diced ham to the skillet and sauté for 4-5 minutes until lightly browned.
Stir in the diced red onion and red bell pepper. Cook for another 3-4 minutes, until the vegetables are slightly softened.
Add the drained and rinsed black beans to the skillet. Sprinkle with ground cumin, salt, and black pepper. Stir well and cook for 2-3 minutes until heated through.
Remove the skillet from heat and stir in the lime juice and chopped cilantro.
Taste and adjust seasoning with additional salt, pepper, or lime juice, if desired.
Transfer the mixture to a serving bowl and serve warm as a main dish or side.
Serving size | (446.9g) |
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Amount per serving | % Daily Value* |
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Calories | 428.9 |
Total Fat 24.7g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 16.2mg | 0% |
Sodium 1941.5mg | 0% |
Total Carbohydrate 42.9g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 10.6g | |
Protein 11.8g | 0% |
Vitamin D 6.5IU | 0% |
Calcium 83.9mg | 0% |
Iron 3.5mg | 0% |
Potassium 1004.8mg | 0% |
Source of Calories