Haluski Pan Fried Cabbage and Noodles
Transform simple ingredients into comfort food magic with Haluski, a classic pan-fried cabbage and noodles dish that’s hearty, flavorful, and perfect for weeknight dinners or a cozy family meal. This Eastern European-inspired recipe combines tender egg noodles, buttery caramelized cabbage, and sweet onions, all sautéed to golden perfection in a single skillet. Infused with the subtle heat of optional paprika and finished with a sprinkle of fresh parsley, Haluski is an irresistible combination of textures and savory flavors. Ready in just 40 minutes, this budget-friendly, one-pan wonder is easy to prepare and makes a satisfying vegetarian main or a delicious side dish—ideal for any occasion. Serve it hot, and let the rich aroma take center stage at your table!
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Ingredients
- 12 ounces egg noodles
- 8 tablespoons butter
- 1 large yellow onion
- 1 medium head green cabbage
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
1. Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
Step 2
2. While the noodles are cooking, prepare the vegetables. Thinly slice the yellow onion and shred the cabbage into bite-sized strips. Mince the garlic.
Step 3
3. In a large skillet or sauté pan, melt 4 tablespoons of butter over medium heat. Add the sliced onions and cook for 3-4 minutes, stirring occasionally, until they become translucent.
Step 4
4. Add the shredded cabbage to the skillet. Cook for 8-10 minutes, stirring occasionally, until the cabbage softens and begins to caramelize. Season with salt, black pepper, and paprika (if using).
Step 5
5. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Be careful not to let the garlic burn.
Step 6
6. Push the cabbage mixture to one side of the skillet and add the remaining 4 tablespoons of butter. Allow the butter to melt, then add the cooked egg noodles to the skillet and toss them gently to combine with the cabbage mixture.
Step 7
7. Continue cooking for another 5 minutes, letting the edges of the noodles and cabbage brown slightly for extra flavor. Adjust seasoning with additional salt and pepper as needed.
Step 8
8. Garnish with freshly chopped parsley, if desired, and serve hot.
Nutrition Facts
| Serving size | (959.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1462.3 |
| Total Fat 99.9g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 361.9mg | 0% |
| Sodium 3034.1mg | 0% |
| Total Carbohydrate 122.9g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 19.5g | |
| Protein 23.2g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 253.1mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1026.0mg | 0% |
Source of Calories