Haloumi and Pesto Tomato Stacks
Elevate your appetizer game with these irresistible Haloumi and Pesto Tomato Stacks, a stunning blend of Mediterranean flavors that’s as visually appealing as it is delicious. Layers of juicy, ripe tomato slices are interwoven with crispy, golden-brown haloumi and a dollop of vibrant basil pesto, creating the perfect harmony of textures and tastes. Finished with a drizzle of olive oil, a touch of seasoning, and a fresh basil garnish, this quick and easy recipe comes together in just 20 minutes. Whether served as a light meal or an elegant starter, these haloumi stacks are a sure way to impress your guests while embracing fresh, simple ingredients. Perfect for summer entertaining, this dish is a must-try for fans of Mediterranean cuisine.
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Ingredients
- 250 g Haloumi cheese
- 3 pieces Large ripe tomatoes
- 6 tbsp Basil pesto
- 2 tbsp Olive oil
- 6 pieces Fresh basil leaves
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
Directions
Step 1
Slice the haloumi cheese into 1 cm thick pieces and pat dry with paper towels.
Step 2
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Once hot, lay the haloumi slices in the pan and cook for 2-3 minutes on each side, or until golden brown. Set cooked slices aside on a plate.
Step 3
While the haloumi is cooling slightly, slice each tomato into 1 cm thick rounds. You should have at least 3 slices per tomato.
Step 4
On a serving plate, begin layering your stacks. Start with a slice of tomato as the base, add a spoonful of pesto spread evenly, and top with a slice of cooked haloumi. Repeat the process to create 2 or 3 layers per stack, ending with a haloumi slice on top.
Step 5
Drizzle the remaining 1 tablespoon of olive oil over the stacks and season with a light pinch of salt and freshly cracked black pepper.
Step 6
Garnish each stack with a fresh basil leaf on top. Serve immediately as a warm appetizer or light meal.
Nutrition Facts
| Serving size | (917.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576.8 |
| Total Fat 135.7g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 244.1mg | 0% |
| Sodium 6272.8mg | 0% |
| Total Carbohydrate 34.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 19.7g | |
| Protein 68.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2137.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1860.3mg | 0% |
Source of Calories