Halmoni's Strawberry Dessert
Indulge in the sweet nostalgia of Halmoni's Strawberry Dessert, a refreshing treat that captures the essence of homemade comfort. This no-cook Korean-inspired recipe combines juicy, macerated strawberries with a velvety blend of milk, heavy cream, honey, and a splash of vanilla for an effortlessly creamy finish. The base of crushed ice creates a chilled, slushy texture, perfect for hot days, while optional toasted sweet rice cakes add a delightful chewiness for extra depth. Ready in just 15 minutes, this quick and easy dessert dazzles with its balance of fruity sweetness and creamy richness, making it an ideal choice for summer gatherings or a simple family treat. Garnished with whole strawberries, this visually stunning dessert is as refreshing as it is comforting.
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Ingredients
- 500 grams Fresh strawberries
- 3 tablespoons Granulated sugar
- 2 tablespoons Honey
- 150 milliliters Milk
- 100 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 200 grams Sweet rice cakes (optional)
- 2 cups Crushed ice
Directions
Step 1
Wash the strawberries thoroughly and hull them. Set aside 4 whole strawberries for garnish, and slice the remaining strawberries into thin pieces.
Step 2
In a medium bowl, combine the sliced strawberries and granulated sugar. Let them macerate for 10 minutes until the strawberries release their juices.
Step 3
While the strawberries are macerating, prepare the cream mixture by whisking together milk, heavy cream, honey, and vanilla extract in a separate mixing bowl until well combined.
Step 4
If using sweet rice cakes, lightly toast them in a dry pan for 1–2 minutes on each side until slightly crispy on the outside. Cut into bite-sized pieces and set aside.
Step 5
In serving bowls or glasses, layer the dessert. Start with the crushed ice as the base, then spoon the macerated strawberries and their juice over the ice.
Step 6
Pour the cream mixture evenly into each serving bowl, allowing it to seep into the crushed ice and strawberries.
Step 7
Top with the toasted rice cakes (if using) and garnish with the whole strawberries for an elegant finish.
Step 8
Serve immediately with a spoon and enjoy this refreshing Halmoni-inspired strawberry dessert!
Nutrition Facts
| Serving size | (1514.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1591.2 |
| Total Fat 41.5g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 113.9mg | 0% |
| Sodium 435.6mg | 0% |
| Total Carbohydrate 278.5g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 137.7g | |
| Protein 22.0g | 0% |
| Vitamin D 68.1IU | 0% |
| Calcium 305.0mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1196.0mg | 0% |
Source of Calories