Halloween Spider Web Munch
Get ready to spook and delight your taste buds with Halloween Spider Web Munch, the ultimate no-bake treat that’s perfect for festive parties and trick-or-treating fun! This irresistible snack mix combines crunchy mini pretzel twists, fluffy popcorn, candy corn, and gooey mini marshmallows, all bound together with rich drizzles of semi-sweet and white chocolate. Decorated with vibrant Halloween sprinkles, this easy yet eye-catching recipe not only delivers sweet and salty perfection but also resembles a creepy, chocolatey spider web—ideal for a themed Halloween spread. Ready in just 25 minutes, this Halloween snack mix is as simple to make as it is hauntingly delicious. Whether served at a party or packed into spooky treat bags, it’s sure to be a crowd-pleaser for kids and adults alike!
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Ingredients
- 4 cups mini pretzel twists
- 6 cups popped popcorn
- 1 cup candy corn
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 tablespoons Halloween sprinkles
- 2 teaspoons vegetable oil
Directions
Step 1
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2
In a large mixing bowl, combine the mini pretzel twists, popped popcorn, candy corn, and mini marshmallows. Toss them gently to mix evenly.
Step 3
In a microwave-safe bowl, melt the semi-sweet chocolate chips with 1 teaspoon of vegetable oil in 15-second intervals, stirring until smooth and glossy. Be careful not to overheat.
Step 4
Drizzle the melted semi-sweet chocolate over the snack mixture in a zig-zag pattern, resembling a rough spider web. Use a spoon or fork for better control.
Step 5
In a separate microwave-safe bowl, melt the white chocolate chips with 1 teaspoon of vegetable oil, following the same process. Drizzle the melted white chocolate over the mixture in a criss-cross pattern to create a two-tone effect.
Step 6
Before the chocolate sets, sprinkle the Halloween sprinkles evenly over the top for an extra festive touch.
Step 7
Let the mixture sit at room temperature for 30 minutes or until the chocolate hardens. For faster results, place the tray in the refrigerator for 10-15 minutes.
Step 8
Once the chocolate is fully set, break the Halloween Spider Web Munch into bite-sized pieces and transfer them to a serving dish or airtight container.
Step 9
Serve and enjoy the spooky snack or pack it into treat bags for your guests!
Nutrition Facts
| Serving size | (1307.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5383.8 |
| Total Fat 142.9g | 0% |
| Saturated Fat 78.4g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 40.0mg | 0% |
| Sodium 9305.4mg | 0% |
| Total Carbohydrate 982.3g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 448.5g | |
| Protein 72.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 607.7mg | 0% |
| Iron 31.1mg | 0% |
| Potassium 1854.9mg | 0% |
Source of Calories