Halloween Pigeon Poop
Transform your Halloween celebrations with this spook-tacular recipe for *Halloween Pigeon Poop*! This quick and easy no-bake treat combines fluffy popcorn, creamy white chocolate, and a medley of Halloween-themed sprinkles for a festive pop of color. Mini marshmallows add a chewy layer of sweetness, while candy eyes bring a playful, spooky twist that’s perfect for kids and adults alike. With just 10 minutes of prep and a handful of ingredients, this crunchy, chocolatey snack is ideal for Halloween parties, movie nights, or trick-or-treat gatherings. Serve it in festive bowls or bag it up as a ghoulishly delightful party favor—this hauntingly delicious snack is sure to disappear in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 cups Plain popcorn, popped
- 1.5 cups White chocolate chips or candy melts
- 0.5 cup Halloween-colored sprinkles (orange, purple, green, black)
- 1 cup Mini marshmallows
- 0.25 cup Candy eyes
- 1 tablespoon Butter (unsalted)
Directions
Step 1
Prepare 8 cups of plain popcorn by popping it fresh or using pre-popped, unflavored popcorn. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
Step 2
In a microwave-safe bowl, melt 1.5 cups of white chocolate chips or candy melts with 1 tablespoon of unsalted butter. Heat in 20-second intervals, stirring each time, until smooth and fully melted.
Step 3
Pour the melted white chocolate mixture over the popcorn. Gently toss to coat evenly, ensuring each piece of popcorn is covered lightly.
Step 4
Add 1 cup of mini marshmallows to the coated popcorn and mix gently. This will add a fun chewy texture to the mixture.
Step 5
Sprinkle 0.5 cup of Halloween-colored sprinkles evenly over the popcorn mixture while the chocolate is still wet. Toss lightly to distribute.
Step 6
Finally, sprinkle in 0.25 cup of candy eyes for a spooky and playful touch. Press the eyes gently into the popcorn so they stick to the melted chocolate.
Step 7
Spread the coated popcorn mixture onto a parchment-lined baking sheet in a single layer. Let it set for 15-20 minutes at room temperature or place it in the fridge for quicker setting.
Step 8
Once the white chocolate has hardened, break the mixture into clusters. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (632.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2914.0 |
| Total Fat 97.3g | 0% |
| Saturated Fat 57.4g | 0% |
| Cholesterol 75.1mg | 0% |
| Sodium 249.7mg | 0% |
| Total Carbohydrate 495.2g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 328.5g | |
| Protein 24.9g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 283.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 860.2mg | 0% |
Source of Calories