Halloween Gravel Fudge Candy

Get into the Halloween spirit with this wickedly fun and festive Halloween Gravel Fudge Candy! This no-bake treat combines rich, creamy fudge with crushed chocolate sandwich cookies and optional gooey mini marshmallows for a delightfully textured base. Topped with vibrant candy-coated chocolate pieces, spooky sprinkles, and edible candy eyes, each bite is a playful homage to Halloween's creepy charm. With just 15 minutes of prep time and minimal effort, this sweet creation is perfect for spooky parties, trick-or-treaters, or a frightful snack at home. Cut the fudge into irregular, "gravel-like" pieces for an eerie presentation that's sure to wow your guests! Keywords: Halloween fudge, Halloween candy, no-bake dessert, spooky treats, festive fudge recipe.

Nutriscore Rating: 38/100

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Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

2 cups semi-sweet chocolate chips
1 can sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup crushed chocolate sandwich cookies
0.5 cup mini marshmallows (optional)
0.5 cup candy-coated chocolate pieces (e.g., M&M's)
0.25 cup Halloween sprinkles or edible candy eyes

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.

Step 4

Stir in the vanilla extract until well combined.

Step 5

Fold in the crushed chocolate sandwich cookies and mini marshmallows (if using) until evenly distributed.

Step 6

Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Sprinkle the top with candy-coated chocolate pieces, Halloween sprinkles, and edible candy eyes. Press them gently into the surface to ensure they stick.

Step 8

Allow the fudge to set at room temperature for 2-3 hours or refrigerate for 1-2 hours until firm.

Step 9

Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares or irregular shapes to mimic gravel.

Step 10

Serve at your Halloween celebration and enjoy!

Portion size

Nutrition Facts

Serving size	(992.7g)

Amount per serving	% Daily Value*
Calories	4104.7

Total Fat 178.4g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 197.0mg	0%
Sodium 1074.5mg	0%
Total Carbohydrate 623.5g	0%
Dietary Fiber 26.7g	0%
Total Sugars 522.4g
Protein 58.8g	0%

Vitamin D 31.8IU	0%
Calcium 1174.1mg	0%
Iron 13.8mg	0%
Potassium 1727.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 5.4%

Carbs: 57.5%