Nutrition Facts for Halloween furry spiders tarantulas

Halloween Furry Spiders Tarantulas

Creep your way into Halloween festivities with these deliciously spooky Halloween Furry Spiders Tarantulas! These no-bake, chocolatey treats combine gooey semisweet chocolate, crunchy mini pretzel legs, and rich round truffles rolled in "furry" chocolate sprinkles for a delightfully eerie snack. Topped with edible candy eyes, these bite-sized spider-themed delights are perfect for Halloween parties, kid-friendly activities, or a festive dessert table. With just 20 minutes of prep time and simple ingredients, this recipe is as fun to create as it is to eat. Serve these creepy-crawly confections as the star of your Halloween spread—they’re guaranteed to impress your guests and add a playful, delicious twist to your spooky celebration!

Nutriscore Rating: 37/100
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Image of Halloween Furry Spiders Tarantulas
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 200 grams semisweet chocolate chips
  • 24 pieces mini pretzel sticks
  • 12 pieces round chocolate truffles
  • 100 grams chocolate sprinkles
  • 24 pieces candy eyes
  • 1 roll parchment paper

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

Melt the semisweet chocolate chips in a heatproof bowl over a pot of simmering water or by microwaving them in 30-second intervals, stirring between each until smooth.

Step 3

Dip each round chocolate truffle into the melted chocolate using a fork or skewer to coat it entirely. Allow any excess chocolate to drip back into the bowl.

Step 4

Roll the coated truffle gently in chocolate sprinkles to create a 'furry' texture. Place it onto the prepared baking sheet.

Step 5

Break the mini pretzel sticks in half to form spider legs. Carefully stick four pretzel halves into each side of the chocolate truffle to create eight legs per spider.

Step 6

Using a small dab of melted chocolate, attach two candy eyes to the top of each truffle to complete the spider's face.

Step 7

Repeat the process for all remaining truffle spiders. Allow the chocolate to set fully at room temperature or in the refrigerator for about 15 minutes.

Step 8

Once set, arrange the spiders on a serving platter and enjoy these spooky yet tasty Halloween treats!

Nutrition Facts

Serving size (781g)
Amount per serving % Daily Value*
Calories 3733.3
Total Fat 145.3g 0%
Saturated Fat 93.3g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 180mg 0%
Total Carbohydrate 588g 0%
Dietary Fiber 25.3g 0%
Total Sugars 492.7g
Protein 25.3g 0%
Vitamin D 0IU 0%
Calcium 253.3mg 0%
Iron 12.7mg 0%
Potassium 1266.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%
Protein: 2.7%
Carbs: 62.5%