Savor the perfect balance of salty, tangy, and fresh flavors with this Halloumi Cheese and Tomato Salad in a Caper Vinaigrette. This vibrant, Mediterranean-inspired dish features golden, pan-seared halloumi cheese layered over a bed of crisp mixed greens and juicy cherry tomatoes. The show-stopping caper vinaigrette combines extra-virgin olive oil, zesty lemon juice, honey, garlic, and fresh parsley, delivering a burst of tangy brightness in every bite. Quick to prepare in just 15 minutes, this salad is ideal for an easy lunch, a light dinner, or a stunning side dish. Delightfully nutritious and bursting with flavor, it’s a cheesy, tangy twist on a classic salad that will keep you coming back for more!
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Slice the halloumi cheese into 1 cm thick slices.
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Fry the halloumi slices until golden brown on each side, about 1-2 minutes per side. Remove from the skillet and set aside on a plate.
Halve the cherry tomatoes and set them aside.
In a small bowl, prepare the caper vinaigrette. Whisk together the extra-virgin olive oil, fresh lemon juice, honey, minced garlic, chopped parsley, and black pepper. Add the rinsed and drained capers and stir to combine.
In a large serving bowl, arrange the mixed salad greens as the base.
Distribute the halved cherry tomatoes and fried halloumi slices over the greens.
Drizzle the caper vinaigrette evenly over the salad.
Serve immediately and enjoy!
Serving size | (737.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1722.2 |
Total Fat 157.5g | 0% |
Saturated Fat 64.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1440.0mg | 0% |
Total Carbohydrate 30.4g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 18.8g | |
Protein 65.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 2213.7mg | 0% |
Iron 4.0mg | 0% |
Potassium 1117.6mg | 0% |
Source of Calories