Hallie's Death by Chocolate Cookies
Indulge your sweet tooth with Hallie's Death by Chocolate Cookies, the ultimate treat for true chocolate lovers! These decadent cookies are a chocolate lover’s dream, featuring a rich, ultra-fudgy dough infused with unsweetened cocoa powder and loaded with a trio of chocolatey goodness—semi-sweet chips, creamy milk chocolate chunks, and bold dark chocolate chunks. With a perfectly soft and chewy texture, these cookies melt in your mouth and pack layers of chocolate flavor in every bite. Ready in just over 30 minutes, they’re perfect for satisfying cravings or impressing at parties. Whether served warm for a gooey center or saved for later, these cookies are a chocolate overdose you’ll never regret. Don't miss out on this must-try recipe for the best homemade chocolate cookies!
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup milk chocolate chunks
- 1 cup dark chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to combine.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed or by hand until a thick dough forms.
Step 6
Fold in the semi-sweet chocolate chips, milk chocolate chunks, and dark chocolate chunks until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake!
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve the cookies warm or store in an airtight container for up to 5 days. Enjoy the chocolate overload!
Nutrition Facts
| Serving size | (1726.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7383.5 |
| Total Fat 348.7g | 0% |
| Saturated Fat 206.3g | 0% |
| Cholesterol 677.6mg | 0% |
| Sodium 2889.4mg | 0% |
| Total Carbohydrate 1096.7g | 0% |
| Dietary Fiber 112.8g | 0% |
| Total Sugars 728.2g | |
| Protein 120.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1077.3mg | 0% |
| Iron 82.9mg | 0% |
| Potassium 5953.2mg | 0% |
Source of Calories