Hallelujah Chocolate Peanut Butter Bars

Indulge in the ultimate no-bake treat with Hallelujah Chocolate Peanut Butter Bars—a heavenly combination of rich, creamy peanut butter and velvety chocolate layered atop a buttery graham cracker base. Perfectly sweetened with powdered sugar and made in just 15 minutes, this easy dessert requires no oven time and delivers pure decadence in every bite. The chocolate-peanut butter topping, melted to silky perfection, adds a luscious finish guaranteed to impress. Ideal for parties, potlucks, or a sweet-tooth craving, these irresistible bars are a fridge-staple dessert that’s simple to make and impossible to forget.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Graham cracker crumbs
• 2 cups Powdered sugar
• 1 cup Creamy peanut butter
• 1 cup Unsalted butter, melted
• 1.5 cups Semi-sweet chocolate chips
• 1 tablespoon Creamy peanut butter (for chocolate topping)

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving an overhang for easy removal later.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and powdered sugar.

Step 3

Add 1 cup of creamy peanut butter and 1 cup of melted butter to the crumb mixture. Stir until well combined and a crumbly, dough-like mixture forms.

Step 4

Press the peanut butter mixture evenly into the bottom of the prepared baking dish, making sure to create a smooth, even layer. Set aside.

Step 5

In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of creamy peanut butter for the chocolate topping.

Step 6

Microwave the chocolate-peanut butter mixture in 30-second intervals, stirring after each interval, until fully melted and smooth (about 1-2 minutes total).

Step 7

Pour the melted chocolate mixture over the peanut butter layer in the dish, spreading it evenly with a spatula.

Step 8

Refrigerate the bars for at least 2 hours, or until the chocolate is firm and fully set.

Step 9

Once the bars are set, use the parchment paper overhang to lift them out of the baking dish and transfer them to a cutting board.

Step 10

Cut into 16 squares and serve chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1224.7g)

Amount per serving	% Daily Value*
Calories	6358.0

Total Fat 410.5g	0%
Saturated Fat 193.7g	0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg	0%
Sodium 2568.5mg	0%
Total Carbohydrate 651.5g	0%
Dietary Fiber 38.8g	0%
Total Sugars 453.4g
Protein 97.4g	0%

Vitamin D 0IU	0%
Calcium 330.5mg	0%
Iron 19.4mg	0%
Potassium 1996.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 5.8%

Carbs: 39.0%