Halina's Escargot France

Indulge in a taste of elegance with Halina's Escargot France, a timeless French delicacy that's surprisingly simple to prepare. This gourmet recipe features tender canned escargot enveloped in a luscious herb-infused garlic butter made with fresh parsley, shallots, and a splash of dry white wine. Finished with a golden crunch of breadcrumbs and baked to perfection, this dish delivers a luxurious combination of rich, buttery flavors and delicate textures. Whether served in traditional escargot shells or baked in a dish, it's perfect for special occasions or as an impressive appetizer paired with crusty bread for soaking up every last drop of the sumptuous sauce.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 24 pieces canned escargot
• 6 tablespoons unsalted butter
• 3 large garlic cloves
• 2 tablespoons parsley
• 1 medium shallot
• 2 tablespoons dry white wine
• 2 tablespoons breadcrumbs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 24 pieces escargot shells (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a small baking dish or line up cleaned escargot shells in a baking tray if using.

Step 2

Drain the canned escargot and rinse them under cold water. Pat them dry gently with paper towels and set aside.

Step 3

Finely mince the garlic, chop the shallot, and finely chop the parsley.

Step 4

In a medium mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, chopped shallot, dry white wine, salt, and black pepper. Mix well until it forms a smooth, herb-infused butter.

Step 5

If using escargot shells, stuff each shell with a small dollop of the butter mixture, insert an escargot into each shell, and top with a little more of the butter mixture. If not using shells, arrange the escargot in a baking dish and spoon the butter mixture evenly over them.

Step 6

Sprinkle breadcrumbs lightly on top of the escargot or the buttered shells for a crisp finish.

Step 7

Place the prepared escargot in the preheated oven and bake for 8-10 minutes, or until the butter is bubbly and the breadcrumbs are golden brown.

Step 8

Carefully remove from the oven and serve immediately with crusty bread to soak up the rich, garlicky butter.

Nutrition Facts

Serving size	(2367.6g)

Amount per serving	% Daily Value*
Calories	3673.2

Total Fat 121.4g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1386.0mg	0%
Sodium 8806.6mg	0%
Total Carbohydrate 82.0g	0%
Dietary Fiber 3.1g	0%
Total Sugars 5.3g
Protein 390.5g	0%

Vitamin D 0IU	0%
Calcium 571.1mg	0%
Iron 86.5mg	0%
Potassium 6255.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 52.4%

Carbs: 11.0%