Halibut with Saffron Vanilla Cream Sauce

Elevate your dinner table with this luxurious Halibut with Saffron Vanilla Cream Sauce, a dish that harmoniously blends delicate flavors for a truly gourmet experience. Succulent halibut fillets are perfectly seared and oven-baked to flaky perfection, then paired with a luscious cream sauce infused with fragrant saffron, aromatic shallots, and the subtle sweetness of fresh vanilla bean. A splash of lemon juice adds a bright citrus note, balancing the richness of the sauce. Finished with a sprinkle of fresh parsley, this elegant entrée is a show-stopping centerpiece perfect for special occasions or indulgent weeknight meals. Serve alongside roasted potatoes or tender asparagus for a restaurant-quality meal at home. Keywords: halibut recipe, saffron cream sauce, vanilla bean, seafood dinner, elegant fish recipe.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (6 ounces each) Halibut fillets
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, finely minced
• 1 clove Garlic, minced
• 0.5 cup Dry white wine
• 1 cup Heavy cream
• 1 Vanilla bean, split and seeds scraped
• 0.25 teaspoon Saffron threads
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the halibut fillets dry with paper towels. Season both sides with salt and black pepper.

Step 3

In a large, oven-safe skillet, heat the olive oil over medium-high heat. Sear the halibut fillets for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Remove from the oven and set aside, loosely covered with foil to keep warm.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the minced shallots and garlic, and sauté for 2-3 minutes until softened and fragrant.

Step 5

Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 3-4 minutes.

Step 6

Stir in the heavy cream, vanilla bean seeds (and the scraped pod for additional flavor), and saffron threads. Simmer gently over low heat for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 7

Remove the vanilla bean pod, then stir in the lemon juice. Season the sauce to taste with additional salt and pepper if needed.

Step 8

To serve, spoon the saffron vanilla cream sauce onto plates and place the halibut fillets on top. Garnish with chopped fresh parsley.

Step 9

Serve immediately with your favorite sides, such as steamed asparagus or roasted potatoes.

Nutrition Facts

Serving size	(1140.2g)

Amount per serving	% Daily Value*
Calories	2650.1

Total Fat 149.2g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 710.2mg	0%
Sodium 2860.6mg	0%
Total Carbohydrate 8.8g	0%
Dietary Fiber 0.9g	0%
Total Sugars 2.0g
Protein 246.0g	0%

Vitamin D 4082.3IU	0%
Calcium 86.2mg	0%
Iron 3.9mg	0%
Potassium 4434.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 41.7%

Carbs: 1.5%