Halibut with Garlic Mayonnaise Parmesan Topping
Elevate your weeknight dinners with this decadent Halibut with Garlic Mayonnaise Parmesan Topping, a dish that combines tender, flaky fish with bold, savory flavors. This easy-to-make recipe features halibut fillets topped with a creamy mixture of garlic-infused mayonnaise, zesty lemon juice, and nutty Parmesan that’s perfectly balanced with a crispy breadcrumb crust. Baked to golden perfection in just 15 minutes, this dish is as delicious as it is quick to prepare. Serve it with steamed vegetables, fluffy rice, or a crisp green salad for a complete meal that feels restaurant-worthy. Perfect for seafood lovers, this dish is rich, flavorful, and loaded with elegance—all while being weeknight-friendly!
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Ingredients
- 4 pieces Halibut fillets
- 0.5 cup Mayonnaise
- 2 cloves Garlic cloves, minced
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Lemon juice
- 0.25 cup Breadcrumbs
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 2
Pat the halibut fillets dry with paper towels and season them on both sides with the salt and black pepper. Place the fillets on the prepared baking sheet.
Step 3
In a small bowl, mix the mayonnaise, minced garlic, lemon juice, and grated Parmesan cheese until well combined.
Step 4
Spread the mayonnaise mixture generously over the top of each halibut fillet, making sure to cover the surface evenly.
Step 5
In a separate bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated and slightly moist. Sprinkle the breadcrumb mixture on top of the mayonnaise spread.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork. The topping should be golden brown and slightly crispy.
Step 7
If desired, switch the oven to broil for the last 1-2 minutes to give the topping an extra crisp texture. Keep a close eye to prevent burning.
Step 8
Remove the halibut from the oven and let it rest for a minute. Garnish with fresh parsley, if using, before serving.
Step 9
Serve immediately with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | (892.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2454.2 |
| Total Fat 124.8g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 545.9mg | 0% |
| Sodium 2631.7mg | 0% |
| Total Carbohydrate 48.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 2.4g | |
| Protein 257.5g | 0% |
| Vitamin D 4082.3IU | 0% |
| Calcium 318.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 4389.8mg | 0% |
Source of Calories