Halibut with Cilantro and Lime
Bursting with vibrant citrus and herbaceous flavors, this Halibut with Cilantro and Lime is a light yet indulgent seafood dish that's perfect for any occasion. Tender halibut fillets are marinated in a zesty blend of fresh lime juice, lime zest, garlic, and warm cumin, then pan-seared to golden perfection. A buttery lime reduction enhances each bite, while a sprinkling of fresh cilantro adds a burst of freshness to this already flavorful dish. Ready in just 25 minutes, this healthy and gluten-free recipe is ideal for weeknight dinners or elegant entertaining. Serve it with lime wedges for an extra zing, and pair with a side of rice or a crisp green salad for a complete meal. Whether you’re a seafood lover or looking to impress your guests, this cilantro lime halibut recipe is sure to be a hit!
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Ingredients
- 4 pieces Halibut fillets
- 1 cup Fresh cilantro leaves
- 3 tablespoons Lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 teaspoon Ground cumin
- 1 tablespoon Butter
- 4 pieces Optional: Lime wedges
Directions
Step 1
Rinse the halibut fillets under cold water and pat them dry with paper towels.
Step 2
In a small bowl, mix together the lime juice, lime zest, minced garlic, salt, black pepper, and ground cumin.
Step 3
Place the halibut fillets in a shallow dish or a resealable plastic bag and pour the lime marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for 15-30 minutes while preparing other ingredients.
Step 4
Heat a large non-stick skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt and sizzle before adding the halibut.
Step 5
Remove the halibut fillets from the marinade (reserving the marinade for later use) and carefully place them into the hot skillet. Cook the fillets for 4-5 minutes on each side, depending on thickness, until the fish is opaque and flakes easily with a fork.
Step 6
Once the halibut is cooked, transfer the fillets to a serving platter and reduce the heat to low. Add the reserved marinade to the skillet and cook for 1-2 minutes, allowing it to reduce slightly.
Step 7
Roughly chop the fresh cilantro leaves and sprinkle them generously over the halibut fillets. Drizzle the reduced marinade sauce over the top for added flavor.
Step 8
Serve immediately with lime wedges on the side for an extra burst of citrus. Enjoy!
Nutrition Facts
| Serving size | (1104.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702.5 |
| Total Fat 59.8g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 441.1mg | 0% |
| Sodium 2902.5mg | 0% |
| Total Carbohydrate 17.7g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 2.2g | |
| Protein 249.5g | 0% |
| Vitamin D 4084.6IU | 0% |
| Calcium 229.8mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 5039.7mg | 0% |
Source of Calories