Halibut Roast with Tequila Liqueur and Lime

Elevate your seafood game with this flavor-packed Halibut Roast with Tequila Liqueur and Lime—a dish that brings bold, zesty flair to your dinner table. Fresh halibut fillets are infused with a vibrant marinade of tequila liqueur, freshly squeezed lime juice, honey, and aromatic spices like cumin and smoked paprika, creating a perfectly balanced blend of tangy, smoky, and sweet flavors. Roasted to tender perfection, this oven-baked recipe ensures moist, flaky fish that’s as simple to prepare as it is impressive to serve. Topped with a sprinkle of fresh cilantro and served with lime wedges, this dish is ideal for a sophisticated weeknight dinner or a crowd-pleasing centerpiece at your next gathering. Pair it with steamed vegetables or seasoned rice for a complete meal that’s guaranteed to delight. Perfect keywords include halibut roast, tequila-lime glaze, roasted halibut recipe, and seafood dinner ideas, ensuring visibility and appeal for food lovers everywhere.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) halibut fillet (skin-on, if preferred)
• 0.25 cups tequila liqueur
• 0.25 cups lime juice (freshly squeezed)
• 1 tablespoon lime zest
• 3 tablespoons olive oil
• 1 tablespoon honey
• 3 garlic cloves (minced)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1.5 teaspoons sea salt
• 0.5 teaspoon black pepper (freshly ground)
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 4 lime wedges (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.

Step 2

In a small bowl, whisk together the tequila liqueur, lime juice, lime zest, olive oil, honey, minced garlic, ground cumin, smoked paprika, sea salt, and black pepper until well combined.

Step 3

Place the halibut fillets in the prepared baking dish, skin-side down if applicable. Pour the tequila-lime marinade over the fish, ensuring each piece is evenly coated. Let the fillets marinate for 10 minutes at room temperature.

Step 4

Transfer the baking dish to the preheated oven and roast the halibut for 15-20 minutes, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 5

Remove the dish from the oven and let the halibut rest for 2-3 minutes.

Step 6

Garnish the halibut with freshly chopped cilantro and serve with lime wedges on the side for an extra zing of flavor.

Step 7

Pair with steamed vegetables, quinoa, or seasoned rice for a complete meal.

Nutrition Facts

Serving size	(344.9g)

Amount per serving	% Daily Value*
Calories	811.4

Total Fat 45.9g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 56.7mg	0%
Sodium 3568.6mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 3.4g	0%
Total Sugars 19.3g
Protein 24.7g	0%

Vitamin D 226.8IU	0%
Calcium 95.2mg	0%
Iron 3.7mg	0%
Potassium 778.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 15.4%

Carbs: 20.0%