Halibut in Spanish Garlic Shrimp Sauce

Dive into the flavors of coastal Spain with this elegant Halibut in Spanish Garlic Shrimp Sauce, a dish that pairs tender, golden-seared halibut fillets with a luscious, garlicky sauce infused with smoked paprika, dry white wine, and a hint of lemon. Juicy shrimp are sautéed to perfection and simmered alongside the halibut in a rich broth to create a harmonious blend of seafood flavors. Finished with fresh parsley and optional red chili flakes for a touch of heat, this Mediterranean-inspired recipe is both simple yet undeniably luxurious. Perfectly suited for a special occasion or a weeknight dinner, serve this dish with rice, pasta, or crusty bread to soak up every drop of the irresistible sauce. Indulge in this quick 40-minute recipe and bring the essence of Spanish cuisine to your table!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) halibut fillets
• 1 cup fresh shrimp (peeled and deveined)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 6 cloves garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 cup dry white wine
• 1 cup chicken or seafood stock
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons lemon juice
• 0.5 teaspoon red chili flakes (optional)
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper

Directions

Step 1

Pat the halibut fillets dry with a paper towel and season both sides with salt and black pepper.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the halibut fillets and sear for 3-4 minutes on each side until golden brown. Remove the fillets from the skillet and set them aside on a plate.

Step 3

In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, being careful not to burn it.

Step 4

Stir in the smoked paprika and red chili flakes (if using) and cook for another 30 seconds to release the flavors.

Step 5

Add the shrimp to the skillet and sauté for 2-3 minutes, until they turn pink and opaque. Remove the shrimp with a slotted spoon and set aside.

Step 6

Deglaze the skillet by pouring in the dry white wine, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes until the wine reduces slightly.

Step 7

Add the chicken or seafood stock and simmer the sauce for 5 minutes to thicken slightly.

Step 8

Stir in the lemon juice and half of the chopped parsley. Return the shrimp to the skillet and stir to coat them in the sauce.

Step 9

Nestle the seared halibut fillets into the skillet, spooning some of the sauce and shrimp over the top. Cover the skillet with a lid and let the fish simmer gently for 5-7 minutes, or until the halibut is cooked through and flakes easily with a fork.

Step 10

Remove the skillet from heat and garnish with the remaining parsley before serving.

Step 11

Serve the halibut and shrimp sauce over a bed of rice, pasta, or alongside crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(1531.4g)

Amount per serving	% Daily Value*
Calories	2316.9

Total Fat 83.9g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 935.1mg	0%
Sodium 4246.1mg	0%
Total Carbohydrate 18.4g	0%
Dietary Fiber 2.2g	0%
Total Sugars 3.5g
Protein 305.0g	0%

Vitamin D 4086.8IU	0%
Calcium 236.2mg	0%
Iron 6.1mg	0%
Potassium 5349.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 59.5%

Carbs: 3.6%