Hajar's Wicked Sauce Tomatish

Dive into bold, homemade flavor with Hajar's Wicked Sauce Tomatish, a tantalizing tomato sauce recipe that strikes the perfect balance of smoky, spicy, and sweet. Made with a dynamic mix of pantry staples like crushed tomatoes, tomato paste, and dried herbs, this sauce features layers of flavor thanks to aromatic sautéed onions, garlic, and a hint of smoked paprika. A pinch of red chili flakes adds a subtle kick, while fresh basil leaves and a touch of sugar bring brightness and balance. Ideal for pasta, pizza, or as a dipping sauce, this rich, slow-simmered tomato masterpiece transforms basic dishes into elevated dining experiences. Ready in just 40 minutes, this versatile sauce is a must-try for anyone seeking a creative twist on classic marinara.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 0.5 teaspoons red chili flakes
• 1 teaspoons smoked paprika
• 1 teaspoons dried oregano
• 0.25 cups fresh basil leaves, chopped
• 1 teaspoons sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups water

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the diced onion to the pan and sauté until soft and translucent, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

Add the crushed tomatoes, tomato paste, and water to the pan, stirring well to combine.

Step 5

Season with red chili flakes, smoked paprika, dried oregano, salt, and black pepper.

Step 6

Stir the mixture and let it come to a gentle simmer. Reduce the heat to low, cover the pan, and let it simmer for 25 minutes, stirring occasionally to prevent sticking.

Step 7

After 25 minutes, taste the sauce and adjust seasoning if necessary. Add sugar to balance the acidity of the tomatoes.

Step 8

Finally, stir in the fresh basil leaves and cook for an additional 2 minutes.

Step 9

Remove the sauce from heat and let it cool for a few minutes. Serve over pasta, as a pizza base, or as a dipping sauce.

Nutrition Facts

Serving size	(1167.0g)

Amount per serving	% Daily Value*
Calories	546.6

Total Fat 30.4g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1280.8mg	0%
Total Carbohydrate 64.6g	0%
Dietary Fiber 16.2g	0%
Total Sugars 36.3g
Protein 11.7g	0%

Vitamin D 0IU	0%
Calcium 275.7mg	0%
Iron 10.0mg	0%
Potassium 2389.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 8.1%

Carbs: 44.6%