Hajar's Harcha
Indulge in the warm, crumbly perfection of Hajar's Harcha, a classic Moroccan semolina bread that's effortlessly comforting and easy to prepare. Made with fine semolina, a touch of buttery richness, and just the right amount of sweetness, this dish offers a delightful balance of tender texture and golden crispness. The simple, no-yeast dough comes together in minutes, making it perfect for breakfast, brunch, or an afternoon treat. Cooked on a skillet for a beautifully golden crust, these small, round flatbreads pair wonderfully with butter, honey, or even savory toppings for a versatile addition to any table. Whether served warm or as a make-ahead option, Hacha's Harcha is a crowd-pleasing favorite that'll make you fall in love with Moroccan flavors.
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Ingredients
- 250 grams fine semolina
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 60 grams unsalted butter
- 125 milliliters milk
- 50 grams extra semolina (for shaping and dusting)
Directions
Step 1
In a large mixing bowl, combine the semolina, baking powder, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Step 2
Melt the butter and let it cool slightly. Pour the melted butter into the semolina mixture, and use your hands or a spatula to mix until the texture resembles wet sand.
Step 3
Gradually add the milk to the mixture, kneading gently to form a soft, pliable dough. The dough should hold together easily but not stick to your hands. If it's too dry, add a splash of milk; if it's too sticky, sprinkle in a bit more semolina.
Step 4
Divide the dough into four equal portions and shape each into a ball. Flatten each ball gently into a disc about 1 cm (1/2 inch) thick.
Step 5
Sprinkle some semolina onto your work surface and lightly coat each disc on both sides to prevent sticking.
Step 6
Heat a non-stick skillet or griddle over medium heat. Once hot, place the harcha discs onto the skillet (no oil needed). Cook for 4-5 minutes on each side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning and ensure even cooking.
Step 7
Remove the harcha from the skillet and let cool slightly before serving. Serve warm with butter, honey, or your favorite spread.
Nutrition Facts
| Serving size | (509.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1636.4 |
| Total Fat 57.3g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 144.5mg | 0% |
| Sodium 1690.8mg | 0% |
| Total Carbohydrate 239.2g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 19.3g | |
| Protein 42.8g | 0% |
| Vitamin D 56.7IU | 0% |
| Calcium 225.0mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 772.0mg | 0% |
Source of Calories