Hajar's Chewy Melty Caramels

Get ready to satisfy your sweet tooth with Hajar’s Chewy Melty Caramels, a delectable homemade treat that strikes the perfect balance between softness and chewiness. Made with simple pantry staples like granulated sugar, unsalted butter, light corn syrup, and heavy cream, these indulgent caramels are elevated with a dash of sea salt and a splash of pure vanilla extract for a luxurious depth of flavor. The recipe’s foolproof candy thermometer technique ensures a perfectly velvety consistency every time, making these caramels melt-in-your-mouth perfection. Whether sprinkled with flaky sea salt for a gourmet touch or wrapped in wax paper for gifting, these buttery bites are an irresistible combination of sweet and salty. With just 10 minutes of prep time, you’ll have 40 bite-sized delights that are perfect for snacking, party favors, or holiday treats!

Nutriscore Rating: 17/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 40

Ingredients

• 200 grams Granulated sugar
• 120 grams Unsalted butter
• 120 ml Light corn syrup
• 240 ml Heavy cream
• 1 teaspoon Sea salt
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Optional flaky sea salt for garnish

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with butter.

Step 2

In a heavy-bottomed medium saucepan, combine the sugar, unsalted butter, light corn syrup, and heavy cream. Place the pan over medium heat.

Step 3

Stir regularly with a wooden spoon or heat-resistant spatula as the mixture melts and begins to combine.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring the tip does not touch the bottom. Cook while stirring occasionally, allowing the mixture to reach 245°F (118°C). This ensures the caramels will have a soft, chewy texture.

Step 5

Once the mixture reaches the target temperature, immediately remove the saucepan from the heat.

Step 6

Stir in sea salt and vanilla extract quickly but gently, ensuring they are fully incorporated.

Step 7

Carefully pour the hot caramel mixture into the prepared baking pan, spreading it evenly.

Step 8

Let the caramel cool at room temperature for about 2–3 hours until fully set and firm.

Step 9

Using the parchment overhang, lift the caramel slab from the pan. Use a sharp knife or oiled scissors to cut the caramel into small squares or rectangles.

Step 10

If desired, sprinkle flaky sea salt on top of the cut caramels for an extra touch of flavor.

Step 11

Wrap individual caramel pieces in wax paper or cellophane, twisting the ends to seal. Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(696.1g)

Amount per serving	% Daily Value*
Calories	2796.7

Total Fat 182.9g	0%
Saturated Fat 108g	0%
Polyunsaturated Fat g
Cholesterol 505.7mg	0%
Sodium 4339.1mg	0%
Total Carbohydrate 290.6g	0%
Dietary Fiber 0g	0%
Total Sugars 290.1g
Protein 0.9g	0%

Vitamin D 0IU	0%
Calcium 25.7mg	0%
Iron 0mg	0%
Potassium 27.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 0.1%

Carbs: 41.3%