Hairy Bikers Chicken Paprikas

Dive into the rich, soul-warming flavors of Hairy Bikers Chicken Paprikas, a comforting Hungarian-inspired dish that’s perfect for cozy family dinners. This recipe features tender, bone-in chicken thighs simmered in a vibrantly spiced sauce made with sweet and hot paprika, creamy sour cream, and aromatic garlic and onions. The addition of tomato paste and chicken stock creates a luscious, flavorful base, while a final garnish of fresh parsley adds a touch of brightness. Serve this hearty masterpiece over silky egg noodles or fluffy rice for a satisfying meal that’s both easy to prepare and irresistibly delicious. With its balance of bold spices and creamy texture, this dish is sure to become a favorite in your rotation. Perfect for fans of comforting one-pot recipes, Hairy Bikers Chicken Paprikas is as delightful to make as it is to eat.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Plain flour
• 2 tablespoons Sunflower oil
• 1 tablespoon Unsalted butter
• 2 large Onion (finely chopped)
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Sweet paprika
• 0.5 teaspoon Hot paprika
• 1 tablespoon Tomato paste
• 500 milliliters Chicken stock
• 150 grams Sour cream
• 2 tablespoons Plain Greek yogurt (optional)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 300 grams Egg noodles or rice (for serving)

Directions

Step 1

Season the chicken thighs with salt and ground black pepper on both sides.

Step 2

Place the flour in a shallow dish and lightly coat the chicken thighs, shaking off any excess.

Step 3

Heat the sunflower oil and butter in a large, deep skillet or Dutch oven over medium-high heat.

Step 4

Add the chicken thighs in batches to the pan, skin side down, and brown them for about 4 minutes on each side until golden. Remove the chicken from the pan and set aside.

Step 5

Lower the heat to medium and add the chopped onions to the same pan. Cook for 6-8 minutes, stirring frequently, until softened and lightly golden.

Step 6

Stir in the minced garlic, sweet paprika, and hot paprika. Cook for 1 minute, being careful not to burn the paprika.

Step 7

Add the tomato paste and cook for another minute, stirring well to combine with the onions and spices.

Step 8

Pour in the chicken stock and stir to deglaze the pan, scraping up any browned bits from the bottom.

Step 9

Return the chicken thighs to the pan, skin side up, ensuring they are partially submerged in the sauce. Reduce the heat to low, cover with a lid, and simmer for 30 minutes.

Step 10

After 30 minutes, remove the lid and simmer for an additional 15 minutes to allow the sauce to thicken slightly.

Step 11

Stir in the sour cream (and Greek yogurt, if using), ensuring the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.

Step 12

Garnish with fresh parsley and serve hot over egg noodles or rice.

Nutrition Facts

Serving size	(2738.2g)

Amount per serving	% Daily Value*
Calories	3638.6

Total Fat 225.4g	0%
Saturated Fat 71.3g	0%
Polyunsaturated Fat 18.4g
Cholesterol 935.4mg	0%
Sodium 3618.4mg	0%
Total Carbohydrate 161.3g	0%
Dietary Fiber 15.5g	0%
Total Sugars 42.6g
Protein 262.0g	0%

Vitamin D 0IU	0%
Calcium 981.3mg	0%
Iron 19.3mg	0%
Potassium 3581.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 28.2%

Carbs: 17.3%