Hackney's Inside Out Burger

Discover the ultimate comfort food with Hackney's Inside Out Burger, a crowd-pleasing take on the classic burger. This unique recipe features juicy ground beef patties filled with a gooey center of sharp cheddar cheese and sweet caramelized onions, creating a delightful burst of flavor in every bite. Perfectly seasoned with garlic powder, salt, and black pepper, these stuffed burgers are grilled to perfection and nestled between buttery toasted buns. Topped with crisp lettuce, fresh tomato, crunchy pickles, and a dollop of creamy mayonnaise, this burger is an irresistible blend of textures and tastes. Ready in just 30 minutes, this recipe is an easy yet impressive way to elevate your burger game for weeknight dinners or backyard barbecues.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80/20 blend)
• 1 cup Shredded sharp cheddar cheese
• 1 cup Caramelized onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 4 pieces Hamburger buns
• 2 tablespoons Butter (for toasting buns)
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices
• 8 pieces Pickle slices
• 4 tablespoons Mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the seasonings are evenly distributed, being careful not to overwork the meat.

Step 2

Divide the ground beef into 8 equal portions. Flatten each portion into a thin patty, approximately 1/4 inch thick.

Step 3

On 4 of the patties, place 2 tablespoons of shredded cheddar cheese and a heaping tablespoon of caramelized onions in the center, leaving a small border around the edge.

Step 4

Cover the filled patties with the remaining 4 patties. Pinch the edges tightly to seal the filling inside, ensuring there are no gaps.

Step 5

Preheat a grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.

Step 6

Place the burgers on the hot grill or skillet. Cook for 4-5 minutes per side, or until the burgers are cooked through to your desired doneness and the cheese inside has melted.

Step 7

While the burgers are cooking, melt butter in a skillet or on a griddle over medium heat. Lightly toast the hamburger buns until golden brown.

Step 8

Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, a cooked burger patty, a slice of tomato, and two pickle slices. Finish with the top half of the bun.

Step 9

Serve immediately with your favorite sides, such as fries or a simple green salad.

Nutrition Facts

Serving size	(1484.1g)

Amount per serving	% Daily Value*
Calories	3404.1

Total Fat 259.0g	0%
Saturated Fat 105.3g	0%
Polyunsaturated Fat g
Cholesterol 725.6mg	0%
Sodium 5254.5mg	0%
Total Carbohydrate 124.1g	0%
Dietary Fiber 62.4g	0%
Total Sugars 23.0g
Protein 204.1g	0%

Vitamin D 60.4IU	0%
Calcium 1127.8mg	0%
Iron 20.7mg	0%
Potassium 2307.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 22.4%

Carbs: 13.6%