H O's Oatmeal Cookies

Indulge in the rich, comforting flavors of H O's Oatmeal Cookies, a delightful spin on a classic treat that's perfect for any occasion. These cookies achieve the perfect balance of chewy and soft thanks to the combination of rolled oats, a touch of honey, and a blend of warm spices like cinnamon and nutmeg. Easy to customize, you can elevate them with raisins, chocolate chips, or a handful of chopped nuts for an added burst of flavor and texture. With a prep time of just 20 minutes and a bake time of 12, these cookies are a quick and satisfying way to bring homemade goodness to your kitchen. Perfect as an after-school snack, a cozy dessert, or a festive gift, this recipe is a must-try for fans of classic oatmeal cookies!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 0.25 cup honey
• 2 large egg
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins or chocolate chips (optional)
• 0.5 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, granulated sugar, and honey until light and fluffy, using a hand mixer or stand mixer.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats and any optional mix-ins such as raisins, chocolate chips, or nuts. Be careful not to overmix.

Step 7

Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked; this is normal for chewy cookies.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1199.4g)

Amount per serving	% Daily Value*
Calories	4626.1

Total Fat 162.2g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 3.9g
Cholesterol 687.0mg	0%
Sodium 2742.2mg	0%
Total Carbohydrate 742.7g	0%
Dietary Fiber 44.1g	0%
Total Sugars 409.7g
Protein 89.7g	0%

Vitamin D 107.5IU	0%
Calcium 545.8mg	0%
Iron 28.6mg	0%
Potassium 3311.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 7.5%

Carbs: 62.0%